Normal Food
Region: US
Saturday 31 October 2026 22:10:22 GMT
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wandasfriendkosmo :
I’m reading these in your voice…makes it make sense for some reason 😂
2026-11-03 19:57:18
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Aiden :
Literally am currently making your focaccia rolls and was just telling my husband I LOVE your videos because you explain how things work and why so I can become a better cook with more knowledge! Came to your page and saw this, it’s perfect.
2026-10-31 23:50:06
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Bryn Smith :
Okay the cold butter tip is new to me that’s interesting!!!
2026-10-31 22:16:30
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chesapeake_bae :
Oh you saw me in the kitchen telling my husband for the millionth time that his heat is too high 😂
2026-11-03 13:17:16
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Isabel Parton :
How hot should ground beef be cooked at? I usually do high heat to get that crusty sear!
2026-11-03 01:08:17
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🕷️|✧˚₊𝔅𝔞𝔦𝔩𝔢𝔶₊˚✧|🦇 :
im a freshman in highschool and I'm super interested in cooking but unable to take culinary. I've been stalking your account for a bit (but just now followed) and you definitely help me with cooking for myself and my dad whenever he's busy, plus you explain everything so perfectly and definitely help me figure out what I can and can't do in the kitchen
2026-11-01 06:05:27
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KP :
Nora Jones really makes total sense with your vibe
2026-11-03 04:59:34
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Hannah ✨ accent golden :
YES on the prep instructions!!
2026-11-02 16:31:23
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Maura Schmidling Davis :
You are my favorite human!
2026-11-02 03:11:02
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liv :
So so sorry if this is dumb question but for the herb thing, how do you measure the 1/4 before chopping it? I always have done it after chopping and just hoped for the best LOL
2026-10-31 22:16:57
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P. Woods :
I grew up on cooking shows and your content feels so much like that! It really has helped me get out of a cooking funk during grad school so I can get back to what I love!
2026-11-01 16:25:08
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Amber Francis :
Wait can you do a gift list people that love to cook? Like I just thought that le cruset crock and salt would be so cute
2026-11-02 16:05:13
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Katie Riva :
I feel like I need a new degree for all the info I learned in this post
2026-11-01 00:57:39
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Kenn C. Bivins ✨ :
Diamond Crystal fir the win!!!! Got to go to St. Clair, Michigan where they produce the salt and tour the facility a few months ago. It’s literally art!
2026-11-01 01:54:16
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justhappytobehere :
Thank you for this!
2026-11-01 14:29:26
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🌶️essica :
All amazing tips !!
2026-11-02 03:22:48
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Rylie Estes :
Have you been to the seed and spice store downtown KC by river market? I recently moved away from KC but I do make special trips just to get their spices…
2026-10-31 23:45:30
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Bryn Smith :
I’m no expert but I think that letting meat rest rule also applies to baking your own bread
2026-10-31 22:15:40
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Brittany's Burn Blog :
so, I get resting the meat, but then its cold when I eat it...
2026-11-01 19:31:29
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sexymoneybillionaretrapstar :
Your so awesome I want to be you when i grow up!!
2026-11-02 02:08:10
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Hannah :
Ugh I just love your account so much!!
2026-11-01 14:20:20
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Mia :
You are an incredible teacher!!!
2026-11-01 04:49:54
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😼 :
The more ya know!!!!!
2026-11-01 15:36:24
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Katie ☻ :
My comfort creator 🫶🏻🫶🏻🫶🏻
2026-11-01 02:48:33
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Molly Moorkamp :
Love this photo!
2026-10-31 22:17:09
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