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@darweenstudio: I want to be big #abs #6pack #washboard #shredded #biceps

Darween Studio
Darween Studio
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Region: CH
Saturday 31 October 2026 22:10:42 GMT
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No Watermark .mp4 (1.94MB) No Watermark(HD) .mp4 (2.19MB) Watermark .mp4 (0MB) Music .mp3

Comments

chris.weidman6
Paul Weidman :
2026-11-01 00:49:28
1
ray_arkala
Ray Arkala :
Small ? Nono he looks perfect 🥰🥰🥰
2026-10-31 23:56:07
1
usercw4933de8a
tcharlesgreen :
Scrummy.
2026-11-01 09:37:14
1
patrickcardwell4
buddylover49 :
🔥🔥🔥
2026-10-31 22:14:16
1
asminas09
Asminas09 :
❤️❤️❤️
2026-10-31 22:42:11
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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