@mybasichomestead: Soup Series Day 2: Canning Zuppa Toscana! I took this recipe straight from @HomesteadontheRise 🤍 Per Quart Jar: 1.5 cups spicy sausage, par cooked 1 handful potatoes, peeled and chopped 1 large handful of kale, roughly chopped Add ingredients to your hearts desire. There is no wrong answer. Top with broth, leaving 1” of headspace *Multiple ingredients for however many quarts you want to can I was going to add some chopped onion to each jar, but was out! When I go to warm it up, I’ll add a lil heavy cream before eating. Have you tried this soup before? SO GOOD! #zuppatoscana #soupseason #soupfordinner #canningandpreserving #foodpreservation