@jadriana_soard: Grab yourself some ricotta OR make your own: 1 gallon of whole milk 1/2 cup lemon juice Salt to taste -Heat milk to 190 degrees. -Stir in lemon juice. -Let sit for 10 minutes. -Separate curds from whey. -Allow ricotta to strain for a few minutes. *The more whey left, the creamier. The more it strains, less whey, the stiffer the consistency. -Blend to make it extra creamy!