@swack.shop: Everything good about chicken pot pie, but in a creamy soup with buttery biscuit pieces on top. Recipe: Ingredients • 3 tbsp butter • 1 diced onion • 2 diced carrots • 2 diced celery ribs • 1/3 cup flour • 4 cups chicken broth • 2 cups cooked shredded chicken • 1 cup frozen peas • 1 cup half-and-half • 1 tsp thyme • salt and pepper • 1 can refrigerated biscuits Directions 1. Bake biscuits according to package 2. Sauté onion, carrots and celery in butter until tender 3. Stir in flour; whisk in broth and simmer 10 minutes 4. Add chicken, peas, thyme and half-and-half; simmer gently 5–8 minutes until thickened 5. Season and serve with split warm biscuits on top. #ChickenPotPie #BiscuitSoup #FallRecipes #CozyDinner #SoupSeason

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Monday 02 November 2026 01:06:00 GMT