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@mirianlemus00:

mirianlemus00
mirianlemus00
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Saturday 31 October 2026 22:45:31 GMT
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gregorio.enamorad3
gregorio enamorado :
guebeya hija meregalo DiosDioztebendigs ija beya
2026-10-31 23:05:46
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albarodriguez907
albarodriguez907 :
🤗🤗🤗
2026-10-31 23:53:54
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They all share the samemother-Kelly Clarkson-but theirlivestook very different paths.#celebrities #foryou #celebrity
They all share the samemother-Kelly Clarkson-but theirlivestook very different paths.#celebrities #foryou #celebrity
@yuri 🐺🐑
@yuri 🐺🐑
Russian School Food Nostalgia Day 🇷🇺🍽️ From morning kasha to classic kotleta and makaron po‑flotski—cozy cafeteria vibes, elevated. Breakfast 🥣 Creamy Mannaya Kasha with Raspberry Jam Ingredients: semolina · milk · sugar · butter · raspberry jam Instructions: Bring milk just to a simmer. Whisk in semolina slowly to avoid lumps; cook 2–3 min until creamy. Stir in sugar and a bit of butter, then bowl it up and swirl with raspberry jam. Lunch 🍗 Chicken Kotleta with Buckwheat & Pickled Cucumber Ingredients: ground chicken · grated onion · egg · breadcrumbs · salt & pepper · sunflower oil · cooked buckwheat · butter · fresh dill · pickled cucumber Instructions: Mix chicken, onion, egg, breadcrumbs, salt & pepper. Form oval patties; pan-fry in a thin layer of oil 4–5 min per side until golden and cooked through. Fluff hot buckwheat with butter, garnish with dill, and serve with sliced pickles. Dinner 🍝 Makaron po‑Flotski (Navy-Style Pasta with Beef & Onions) Ingredients: short pasta · ground beef · onion · butter · salt & black pepper · fresh dill or parsley Instructions: Boil pasta until al dente. Sauté chopped onion in butter until soft; add beef and cook until browned. Season, toss in pasta with a knob of butter, and finish with herbs and pepper. Save this for a cozy throwback night, tag a friend who grew up on this, and drop your favorite school-lunch memory below! #russianschoolfood #schoollunch #gourmet #foodreview #nostalgia
Russian School Food Nostalgia Day 🇷🇺🍽️ From morning kasha to classic kotleta and makaron po‑flotski—cozy cafeteria vibes, elevated. Breakfast 🥣 Creamy Mannaya Kasha with Raspberry Jam Ingredients: semolina · milk · sugar · butter · raspberry jam Instructions: Bring milk just to a simmer. Whisk in semolina slowly to avoid lumps; cook 2–3 min until creamy. Stir in sugar and a bit of butter, then bowl it up and swirl with raspberry jam. Lunch 🍗 Chicken Kotleta with Buckwheat & Pickled Cucumber Ingredients: ground chicken · grated onion · egg · breadcrumbs · salt & pepper · sunflower oil · cooked buckwheat · butter · fresh dill · pickled cucumber Instructions: Mix chicken, onion, egg, breadcrumbs, salt & pepper. Form oval patties; pan-fry in a thin layer of oil 4–5 min per side until golden and cooked through. Fluff hot buckwheat with butter, garnish with dill, and serve with sliced pickles. Dinner 🍝 Makaron po‑Flotski (Navy-Style Pasta with Beef & Onions) Ingredients: short pasta · ground beef · onion · butter · salt & black pepper · fresh dill or parsley Instructions: Boil pasta until al dente. Sauté chopped onion in butter until soft; add beef and cook until browned. Season, toss in pasta with a knob of butter, and finish with herbs and pepper. Save this for a cozy throwback night, tag a friend who grew up on this, and drop your favorite school-lunch memory below! #russianschoolfood #schoollunch #gourmet #foodreview #nostalgia


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