86ed
Region: US
Saturday 31 October 2026 22:56:09 GMT
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The One Gen❌ :
I started saying "I'm gonna leave". That's how they knew😂😂😂😂
2026-11-01 18:14:40
1
Stony Swing :
I’ve had specifically had a culinary instructor in the past who would constantly control what I was doing during a prep but going easy on others around me, micromanaged how I would wash my hands, correct me over small things on how I cut the vegetables, and threatened to send me to student services for embarrassing him in front of classmates, honestly I’ve never had any issues with actual managers at jobs compared to culinary professionals
2026-11-01 07:28:33
1
Robert :
restaurant owner hiring a bar tender with a business degree, to be there executive chef, who has never run a kitchen before and only worked at one restaurant for a few months...
2026-11-02 15:50:21
0
Redd :
I’m the new co worker and the newest sous chefs favorite thing to say when I ask why is “because I said so” or “because your boss told you to”
2026-11-02 08:14:34
0
AlixCandi :
what if the owner who is in the restaurant every day is overly flirtatious with the female staff?
2026-11-06 05:58:52
0
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