@christopherhopkins1: Passion Fruit Mousse Cake with Chocolate Ingredients For the cake: 3 eggs 1 cup sugar ½ cup oil 1 cup milk 2 cups all-purpose flour 1 tablespoon baking powder For the passion fruit mousse: 1 carton (can) condensed milk 2 cartons (cans) heavy cream (creme de leite) 1 cup concentrated passion fruit juice 1 packet unflavored gelatin (12 g) For the topping: 200 g semi-sweet chocolate 1 carton (can) heavy cream (creme de leite) Instructions Beat the eggs with the sugar and oil. Add the milk and flour, mixing until smooth. Finally, add the baking powder. Pour the batter into a greased pan and bake in an oven preheated to 180 °C (356 °F) for approximately 35 minutes. For the mousse, blend the condensed milk, heavy cream, and passion fruit juice in a blender. Add the gelatin—hydrated and dissolved according to the package instructions—and blend again. Once the cake has cooled, spread the mousse over the top and refrigerate for at least 4 hours. Melt the chocolate, mix it with the heavy cream, and spread over the set mousse. Finish with some passion fruit pulp and keep refrigerated until ready to serve.

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