@almasria4comp: ب ٥٠٠٠ جنيه 🔥 خصم هتاخد 👇 #لابتوب للبرامج الهندسيه و الجرافيك💪 #hp_zbook_fury_17_g7 معدن بالكامل ومروحتين تبريد وأداء جامد اوي معاك 😉 #الشركة_المصرية_للكمبيوتر مكانك اللي عنده كل احتياجاتك ❤️

💻 المصرية للكمبيوتر 💻
💻 المصرية للكمبيوتر 💻
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Sunday 01 November 2026 00:05:38 GMT
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saiedelsayed47
سعS 3 I E D يد✨🌍 :
ممكن ترشحلي لاب في حدود ١٢ الف
2026-11-09 23:03:19
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engm0khter_nasser0
البشمهندس مختار العواطى :
Zbook g8 fury i7 RTX30006g
2026-11-02 21:00:39
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body.ahmed331
Abdelrhman Ahmed :
Zbook g8 fury i9 RTX30006g
2026-11-02 06:49:06
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_.ahmed._.hussein._
﮼الاجنبي﮼🇮🇹❤️🇪🇬 :
شاري فين المكان
2026-11-03 13:45:38
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Amr Mofeed :
بكام
2026-11-06 20:10:00
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ahmed_a1111
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متاح تقسيط؟
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abdalla_amer43
Abdallah Amer :
المكان ؟؟
2026-11-06 00:52:50
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Mohamed Kandel :
هل متاح لاب توب hp ZBook fury G 8
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sara.khalaf176
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بكام لوسمحت
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alyibrahemsaid
Aly Ibrahem Said :
المكان
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ad7am.1999
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بكام
2026-11-01 19:59:37
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Crock-tober - Day 30 🍂 Zuppa Toscana  A quick recipe is below and if you want more detailed instructions check the link in my bio! 31 days of crockpot dinners! All made with wholesome ingredients. I haven’t shared mini soups in this series mainly because I find most soups aren’t very filling or flavorful. Except for this one! Ingredients 1 Tbsp olive oil 1 lb mild Italian sausage, casings removed 1 white onion, diced 2 lb Yukon gold potatoes (about 4 to 5), cut into ¾-inch cubes 4 cloves garlic, minced 1 tsp Italian seasoning ½ tsp sea salt ¼ tsp black pepper 4 cups low-sodium chicken broth 1 (13.5 oz) can full-fat coconut milk, or 1⅔ cups heavy cream 1 cup kale, loosely chopped 1 cup shredded cheddar cheese, or grated parmesan Red pepper flakes, for serving (optional) 1. Heat the olive oil in a large skillet over medium heat. Add the sausage and cook until browned and cooked through, breaking it into crumbles as it cooks. Drain off any excess fat. 2. Transfer the sausage to the crockpot. Add the onion, potatoes, garlic, Italian seasoning, salt, pepper, and chicken broth, and stir to combine. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours, until the potatoes are fork-tender. 3. Using the back of a fork, mash about ⅓ of the potatoes against the side of the crockpot. This thickens the soup without flour or starch. 4. Stir in the coconut milk and kale. Cover and cook on HIGH for 30 minutes. 5. Stir in the cheese until melted. Taste and adjust the salt, then serve with red pepper flakes if you like some heat. ##crocktober##crockpot##DinnerIdeas
Crock-tober - Day 30 🍂 Zuppa Toscana A quick recipe is below and if you want more detailed instructions check the link in my bio! 31 days of crockpot dinners! All made with wholesome ingredients. I haven’t shared mini soups in this series mainly because I find most soups aren’t very filling or flavorful. Except for this one! Ingredients 1 Tbsp olive oil 1 lb mild Italian sausage, casings removed 1 white onion, diced 2 lb Yukon gold potatoes (about 4 to 5), cut into ¾-inch cubes 4 cloves garlic, minced 1 tsp Italian seasoning ½ tsp sea salt ¼ tsp black pepper 4 cups low-sodium chicken broth 1 (13.5 oz) can full-fat coconut milk, or 1⅔ cups heavy cream 1 cup kale, loosely chopped 1 cup shredded cheddar cheese, or grated parmesan Red pepper flakes, for serving (optional) 1. Heat the olive oil in a large skillet over medium heat. Add the sausage and cook until browned and cooked through, breaking it into crumbles as it cooks. Drain off any excess fat. 2. Transfer the sausage to the crockpot. Add the onion, potatoes, garlic, Italian seasoning, salt, pepper, and chicken broth, and stir to combine. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours, until the potatoes are fork-tender. 3. Using the back of a fork, mash about ⅓ of the potatoes against the side of the crockpot. This thickens the soup without flour or starch. 4. Stir in the coconut milk and kale. Cover and cook on HIGH for 30 minutes. 5. Stir in the cheese until melted. Taste and adjust the salt, then serve with red pepper flakes if you like some heat. ##crocktober##crockpot##DinnerIdeas

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