@bedauriview1: Trả lời @Shop gấu con dâu Bà nào nám má tàn nhang da k đều màu dùng ngay Kem Nám The cafune hỗ trợ nám má tàn nhang dưỡng trắng da chân ái nè nay seo á#kemtrinam #kemnamcafune #melasma #doxinhnhadau #xuhuong @Đồ xinh nhà dâu @Đồ xinh nhà dâu @Đồ xinh nhà dâu

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Region: VN

Sunday 01 November 2026 00:27:16 GMT

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Phương Nè ✨ :

Dùng thời gian giảm nám da sáng hẳn í bà

2026-11-01 02:51:30

1

hihi :

cải thiện nha

2026-11-01 03:01:16

1

Tiểu Nhi iu 𓇼 :

Dưỡng ổn lắm nha mấy nàng ơi 🥰 thử xem đi

2026-11-01 02:37:47

1

𝓙𝓪𝓷𝓰𝓲𝓮 ۶ৎ :

Dùng chăm là có hiệu quả nha

2026-11-01 01:50:23

1

Coca house :

Êm nhận hàng ưng lắm

2026-11-01 02:40:56

1

WhiteMoon🫧 :

dùng oke lắm nè

2026-11-01 02:17:19

1

71 quêtui🌴🥥 :

kem dùng thấm nhanh tốt nè

2026-11-01 02:20:11

1

🌺 HỒNG ÁNH🌺 :

Dùng mịn da sáng da đẹp

2026-11-01 02:12:43

1

~ 𝕋ạ𝕡 𝕙𝕠á 𝕃𝕒𝕕𝕚𝕖𝕤 🍂 :

Đã săn

2026-11-01 03:13:06

1

pklainguyen02 :

Kem giúp dưỡng da sáng mịn nha

2026-11-01 02:33:35

1

𝗕𝗲́ 𝗞𝗲𝗺 🐻 :

Dùng hiệu quả lắm luôn

2026-11-01 01:38:53

1

Giản Tùy Anh :

Kem xịn xò lắm luôn nha

2026-11-01 02:39:27

1

Traneii Babiee🧸 :

Xài mê nha

2026-11-01 02:07:44

1

Phúc hậu @1234 :

qua tuyet voi

2026-11-01 02:16:08

1

Bongiu :

Dùng hiệu quả

2026-11-01 02:08:59

1

Xiuu phụ kiện🍓 :

Dùng ưng lắm nha

2026-11-01 02:24:12

1

Gu Của Huệ :

U40 dùng vẫn ưng lắm nha

2026-11-01 02:53:23

1

Miu xinh rì viu :

Dùng ưng nè thấy xịn lắm nha shop

2026-11-01 02:47:15

1

BINBO FAMILY 🌸 :

Kem dùng thích nhe hiu quaa nhe

2026-11-01 01:30:02

1

Oanh Mỳ Bún Bánh Mỳ :

Xài hiệu quả ok nha

2026-11-01 01:23:48

1

𝑵𝒉𝒆𝒆 ⋆🐱༘˚⋆ :

Mê

2026-11-01 01:39:11

1

Sam Cosmetic :

Kem dưỡng da sáng mịn đều màu

2026-11-01 02:40:53

1

Huyền (mẹ-tom9x) :

dùng ưng thiệt

2026-11-01 00:48:29

1

Jerry Charm ✨ :

Chân ái luôn

2026-11-01 01:37:32

1

An An 🍀 :

Sài ưng nha shop🥰

2026-11-01 01:08:06

1

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Other Videos

Air Fryer Cheesy Bacon Hasselback Potatoes Ingredients 1. Large Russet Potatoes – 2 2. Cheddar Cheese – 6 slices 3. Mozzarella Cheese – 1/2 cup, shredded 4. Bacon – 8 strips 5. Butter – 4 tbsp, melted 6. Olive Oil – 1 tbsp 7. Garlic – 3 cloves, minced 8. Smoked Paprika – 1 tsp 9. Italian Seasoning – 1 tsp 10. Black Pepper – 1/2 tsp 11. Salt – 1 tsp 12. Garlic Powder – 1 tsp 13. Fresh Rosemary – 1 tsp, chopped 14. Sour Cream – 1/2 cup 15. Green Onions – 3 tbsp, chopped 16. Fresh Parsley – 2 tbsp, chopped 17. Parmesan Cheese – 2 tbsp, grated Recipe 1. Wash and scrub the potatoes thoroughly. Pat them dry and leave the skins on for a crispy exterior. 2. Place each potato between two wooden spoons or chopsticks. Carefully cut thin slices across each potato, approximately 1/4 inch apart, stopping before cutting all the way through. 3. In a small bowl, combine melted butter, olive oil, minced garlic, smoked paprika, Italian seasoning, black pepper, salt, and garlic powder. 4. Brush the seasoned butter mixture generously over the potatoes, making sure some of it reaches between the slices. 5. Preheat the air fryer to 375°F (190°C) for 3 minutes. Place the potatoes in the basket and cook for 25–30 minutes until the slices begin opening and the centers start becoming tender. 6. Meanwhile, cook the bacon in a skillet over medium heat until crispy. Transfer it to paper towels, let it cool, and cut it into small strips. 7. Remove the potatoes from the air fryer. Carefully separate the slices slightly and brush another layer of garlic butter between them. 8. Cut the cheddar cheese slices into smaller pieces and carefully tuck them between the potato slices, alternating with crispy bacon pieces. 9. Sprinkle shredded mozzarella and Parmesan cheese over the potatoes. Add a little chopped rosemary for extra flavor. 10. Return the potatoes to the air fryer and cook at 375°F (190°C) for another 8–12 minutes until the cheese is melted, bubbly, and golden. 11. Check that the potatoes are completely tender by inserting a knife into the thickest part. If needed, cook for another 3–5 minutes. 12. Remove the potatoes carefully and brush with any remaining melted garlic butter. Garnish with chopped green onions and fresh parsley. 13. Serve hot with a generous spoonful of sour cream on the side for dipping. Enjoy the crispy potato edges, smoky bacon, and gooey melted cheese in every bite. Follow for more delicious recipes and amazing food ideas!

Air Fryer Cheesy Bacon Hasselback Potatoes Ingredients 1. Large Russet Potatoes – 2 2. Cheddar Cheese – 6 slices 3. Mozzarella Cheese – 1/2 cup, shredded 4. Bacon – 8 strips 5. Butter – 4 tbsp, melted 6. Olive Oil – 1 tbsp 7. Garlic – 3 cloves, minced 8. Smoked Paprika – 1 tsp 9. Italian Seasoning – 1 tsp 10. Black Pepper – 1/2 tsp 11. Salt – 1 tsp 12. Garlic Powder – 1 tsp 13. Fresh Rosemary – 1 tsp, chopped 14. Sour Cream – 1/2 cup 15. Green Onions – 3 tbsp, chopped 16. Fresh Parsley – 2 tbsp, chopped 17. Parmesan Cheese – 2 tbsp, grated Recipe 1. Wash and scrub the potatoes thoroughly. Pat them dry and leave the skins on for a crispy exterior. 2. Place each potato between two wooden spoons or chopsticks. Carefully cut thin slices across each potato, approximately 1/4 inch apart, stopping before cutting all the way through. 3. In a small bowl, combine melted butter, olive oil, minced garlic, smoked paprika, Italian seasoning, black pepper, salt, and garlic powder. 4. Brush the seasoned butter mixture generously over the potatoes, making sure some of it reaches between the slices. 5. Preheat the air fryer to 375°F (190°C) for 3 minutes. Place the potatoes in the basket and cook for 25–30 minutes until the slices begin opening and the centers start becoming tender. 6. Meanwhile, cook the bacon in a skillet over medium heat until crispy. Transfer it to paper towels, let it cool, and cut it into small strips. 7. Remove the potatoes from the air fryer. Carefully separate the slices slightly and brush another layer of garlic butter between them. 8. Cut the cheddar cheese slices into smaller pieces and carefully tuck them between the potato slices, alternating with crispy bacon pieces. 9. Sprinkle shredded mozzarella and Parmesan cheese over the potatoes. Add a little chopped rosemary for extra flavor. 10. Return the potatoes to the air fryer and cook at 375°F (190°C) for another 8–12 minutes until the cheese is melted, bubbly, and golden. 11. Check that the potatoes are completely tender by inserting a knife into the thickest part. If needed, cook for another 3–5 minutes. 12. Remove the potatoes carefully and brush with any remaining melted garlic butter. Garnish with chopped green onions and fresh parsley. 13. Serve hot with a generous spoonful of sour cream on the side for dipping. Enjoy the crispy potato edges, smoky bacon, and gooey melted cheese in every bite. Follow for more delicious recipes and amazing food ideas!

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