@chefslt: • Beat eggs and sugar until thick and pale. • Sift flour, baking powder and salt. • Gently fold dry ingredients into egg mixture. • Heat milk and butter until butter melts. • Gradually fold warm milk mixture into the batter. • Add vanilla and mix gently. • Bake at 170°C for 30–35 minutes. 5. Chef Tips: Add warm milk gradually to avoid deflating the batter. 6. Best Uses: Layer cakes, tea cakes and cream-filled cakes. 7. Storage: Store airtight for 2–3 days or freeze for up to 1 month.

Sanjaya Lama Tamang

Open In TikTok:

Region: NP

Sunday 01 November 2026 01:08:31 GMT