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Sunday 01 November 2026 01:09:10 GMT
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Put the blenders and food processors away! 🙅 Chef John's method is the ONLY way we'll be making our mashed potatoes come the big day. It's easy, foolproof, and will result in fluffy, buttery, lump-free potatoes every time. 🙌 Planning ahead for the holidays? Download the @myrecipes app so your favorite recipes are easy to find when you need them. Ingredients: 3 large russet potatoes, peeled and halved lengthwise 1/2 cup whole milk 1/4 cup butter salt and ground black pepper to taste Directions: Gather all ingredients. Place potatoes in a large pot and cover with cold salted water by about 1 inch. Bring to a boil. Reduce heat to medium-low, cover and simmer until tender and easily pierced with a fork, 20 to 25 minutes. Drain potatoes, then return to the pot. Turn heat to high and allow potatoes to dry for about 30 seconds. Turn off heat. Mash potatoes with a potato masher twice around the pot, then mash in milk and butter until smooth and fluffy. Season with salt and black; whisk until evenly distributed, about 15 seconds. 🧑‍🍳: Nicole McLaughlin #potatoes #mashedpotatoes #thanksgiving #appetizers
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