@yummyrecipes88: Slow-Roasted Garlic Herb Beef Roast Ingredients 1. Beef chuck roast or beef rump roast – 4 lb 2. Olive oil – 2 tbsp 3. Unsalted butter – 4 tbsp, softened 4. Garlic – 8 cloves, minced 5. Worcestershire sauce – 2 tbsp 6. Dijon mustard – 1 tbsp 7. Brown sugar – 1 tbsp 8. Smoked paprika – 2 tsp 9. Garlic powder – 1 tsp 10. Onion powder – 1 tsp 11. Black pepper – 1 1/2 tsp 12. Salt – 2 tsp 13. Dried thyme – 1 tsp 14. Dried rosemary – 1 tsp 15. Fresh rosemary – 3 sprigs 16. Fresh thyme – 4 sprigs 17. Beef broth – 1 cup 18. Onion – 1 large, sliced 19. Apple cider vinegar – 1 tbsp Recipe 1. Remove the beef roast from the refrigerator and allow it to sit briefly while preparing the seasoning. 2. Pat the beef completely dry with paper towels to help develop a beautiful crust. 3. In a small bowl, combine softened butter, minced garlic, Dijon mustard, Worcestershire sauce, and brown sugar. 4. Add smoked paprika, garlic powder, onion powder, black pepper, salt, dried thyme, and dried rosemary. 5. Mix everything into a thick, aromatic seasoning paste. 6. Rub olive oil over the entire beef roast, coating all sides evenly. 7. Spread the garlic herb butter mixture generously over the beef, pressing it into the surface. 8. Heat a heavy skillet over medium-high heat and sear the roast for 3–4 minutes on each side until deeply browned. 9. Arrange sliced onions in a roasting pan and place the seared beef on top. 10. Pour beef broth and apple cider vinegar into the bottom of the pan. 11. Add fresh rosemary and thyme around the roast for extra flavor. 12. Cover the roasting pan tightly with foil and place it in a preheated oven at 300°F (150°C). 13. Roast until the beef reaches your desired doneness. For a tender pot-roast texture, continue cooking until fork-tender, approximately 3–4 hours depending on the cut and size. 14. Remove the foil during the final 15–20 minutes to allow the outside to develop a darker, caramelized finish. 15. Baste the roast with its flavorful pan juices to keep the surface glossy and delicious. 16. Remove the beef from the oven and let it rest for 15–20 minutes before slicing. 17. Slice against the grain into thick, juicy pieces and drizzle with the rich garlic herb pan juices. 18. Serve with roasted potatoes, vegetables, or creamy mashed potatoes. Follow for more mouthwatering beef recipes, incredible homemade meals, and bold flavors your family will love!

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Sunday 01 November 2026 01:40:55 GMT