@oki_hagimatsuenjoyer: [ #detectiveconan ] mogged by old art style😂✌🏻 #hattoriheiji #kudoshinichi #edogawaconan #hakubasaguru

oki-chan 🦭!! 𔘓 ֶ֢ hagimatsu
oki-chan 🦭!! 𔘓 ֶ֢ hagimatsu
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Region: ID
Sunday 01 November 2026 01:50:21 GMT
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riyadh5393
R1yadh :
they did Takagi and matsuda so dirty
2026-11-02 05:41:47
148
hruka.hkaru
るか⋆˚ʚɞ⋆ かる :
Heavy on Hagi..why he look uglier in every new official merch 🤧 wasn’t he supposed to be more handsome than Matsuda?
2026-11-01 13:03:14
123
eiryls_29
♱rᥡᥙᥙ🪽 :
Classic is the winner. Sekarang aku nonton detco lebih suka episode under 700an, di atas itu aku mulai picky karena kek mencolok banget warna karakternya + spark/ciri khas karakternya ilang🫠
2026-11-01 04:08:19
440
zahralope_furuyaa
wife furuya :
she too
2026-11-03 14:49:41
48
kaito_7190
★𓆩⦕ҜΔƗŦØ༆Hʸᵖᵉʳ᭄㊗︎ 𓆪☆ :
sato lipstick era 😭
2026-11-01 12:18:00
123
isdanielle
vena, 51% :
apalagi ran yang dulu, beuh cantik bgt
2026-11-02 03:57:08
197
valeriestarzzz
jane :
they look so much better in the old artstyle 😭😭😭😭😭😭😭
2026-11-01 08:12:29
61
takoo.luvhakubaa
hakuba-chan húii :
Hakuba in its old style is truly a masterpiece👅
2026-11-02 04:13:28
18
ranazayyan11
Rana :
Whyyyyy
2026-11-02 12:26:41
9
andreww.here
∀ndrew :
I really loved takagi in the old artstyle, why did they make him white 💔
2026-11-01 13:25:44
12
syasyafazilaulya
𝕤𝕪𝕒𝕤𝕪𝕒𝕗𝕒𝕫𝕚𝕝𝕒𝕦 :
old art style is peak
2026-11-01 15:05:59
9
a.kauristy_1011
A.Kauriy:] :
i love conan old hair😭
2026-11-05 16:29:28
2
zae4e
z4e_altacc :
OLD STEL VS NEW STEL YA MENANGAN OLD STEL LA
2026-11-01 03:03:58
22
takagiwataru4
takagi fan :
Takagi in old art🔥🔥
2026-11-02 23:00:56
1
an_na19902
🌟THIS IS ART🌟 :
Ngay xưa vẽ nhiều tóc giờ ít tóc quá
2026-11-08 08:06:13
1
kimngaann.001
sợi tóc thứ 1107 của Hagii :
I THOUGHT KENJI'S HAIR WAS BLUE WHEN I FIRST SAW HIM IN THE OLD ARTSTYLE
2026-11-01 01:54:26
9
syrhxc_
☆ ‧͙⁺˚*・༓☾ :
brutal change that i will nvr forgive 💔
2026-11-03 06:08:46
1
nxname._1
เด่กชายโบว์007 :
แบบเก่าดีกว่าเยอะะ
2026-11-08 14:22:28
1
maskaito0
Ladies and gentleman :
2026-11-05 14:22:45
1
hashiraanojyuko__
kavya :
my love TAKAGI WATARU mentioned
2026-11-01 02:11:45
1
kaitokurobaswife1412
CASHCASH💰💰 :
yk they are handsome when the drawer downgrades them👀👀 also I need the song name🙏🙏
2026-11-04 05:53:49
2
vxnillalatte.zz
⋮ ⌗ 𝖱𝖾𝗂𝗄𝗈 ♡ིྀ 𝒥inpei 🧸 :
I love all of these especially conan, shinichi, and jinpei 😳😳✌️✌️☺️☺️🥺🥺🥰🥰
2026-11-03 07:27:12
4
tctita
gyungyn :
plis...
2026-11-02 14:13:53
2
ladylynn2701
ladylynn2701 :
Takagi got RUINED 😭
2026-11-06 20:26:16
1
foxybutmoreyar
yarr :
all of em got flat ahh hair now
2026-11-02 03:35:11
4
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Creamy Cajun chicken pasta - cosy season | ep 9 Ingredients 2 chicken breasts  140g pasta  1 onion 2 garlic cloves 2 tbsp Cajun seasoning  2 tbsp garlic granules  1 tsp paprika  150ml chicken stock  200g reduced-fat crème fraiche  100ml milk  50g Parmesan, grated  Fresh parsley  Olive oil  Salt and pepper Method 1. Season the chicken breasts with half of the Cajun seasoning, half of the garlic granules and half of the paprika. Heat a drizzle of olive oil in a pan over a medium-high heat and fry the chicken until slightly golden on the outside. Transfer to the air fryer and cook at 180°C for a further 15 minutes, or until cooked through. 2. Bring a pan of salted water to the boil and cook the pasta according to the packet instructions. Reserve a little pasta water before draining. 3. Heat a drizzle of olive oil in a large pan over a medium heat. Add the onion and cook until softened, then add the garlic and cook for another minute. 4. Add the remaining Cajun seasoning, garlic granules and paprika. Stir well and cook for 1–2 minutes. 5. Pour in the chicken stock and bring to a gentle simmer. Cook for around 5 minutes, allowing the sauce to reduce and thicken slightly. 6. Reduce the heat and stir in the crème fraîche and milk until combined. Gradually increase the heat until the sauce reaches a gentle simmer. Cook until thickened, stirring regularly, then add the grated Parmesan and chopped parsley. 7. Add the drained pasta to the sauce and toss until coated. Add a splash of reserved pasta water if needed, then season with salt and pepper to taste. 8. Slice the cooked chicken and serve on top of the pasta. Finish with extra Parmesan and fresh parsley.
Creamy Cajun chicken pasta - cosy season | ep 9 Ingredients 2 chicken breasts 140g pasta 1 onion 2 garlic cloves 2 tbsp Cajun seasoning 2 tbsp garlic granules 1 tsp paprika 150ml chicken stock 200g reduced-fat crème fraiche 100ml milk 50g Parmesan, grated Fresh parsley Olive oil Salt and pepper Method 1. Season the chicken breasts with half of the Cajun seasoning, half of the garlic granules and half of the paprika. Heat a drizzle of olive oil in a pan over a medium-high heat and fry the chicken until slightly golden on the outside. Transfer to the air fryer and cook at 180°C for a further 15 minutes, or until cooked through. 2. Bring a pan of salted water to the boil and cook the pasta according to the packet instructions. Reserve a little pasta water before draining. 3. Heat a drizzle of olive oil in a large pan over a medium heat. Add the onion and cook until softened, then add the garlic and cook for another minute. 4. Add the remaining Cajun seasoning, garlic granules and paprika. Stir well and cook for 1–2 minutes. 5. Pour in the chicken stock and bring to a gentle simmer. Cook for around 5 minutes, allowing the sauce to reduce and thicken slightly. 6. Reduce the heat and stir in the crème fraîche and milk until combined. Gradually increase the heat until the sauce reaches a gentle simmer. Cook until thickened, stirring regularly, then add the grated Parmesan and chopped parsley. 7. Add the drained pasta to the sauce and toss until coated. Add a splash of reserved pasta water if needed, then season with salt and pepper to taste. 8. Slice the cooked chicken and serve on top of the pasta. Finish with extra Parmesan and fresh parsley.

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