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@ssmra1: part 2 except I’m in london chat #youmetmeataverychinesetimeinmylife #uk #fyp
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Region: CA
Sunday 01 November 2026 01:51:21 GMT
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No Watermark .mp4 (
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Comments
Bilal :
when do we get married
2026-11-01 01:53:48
2
زويا ❀ :
BADDIE
2026-11-01 08:50:17
0
safa ❀ :
the double decker bus is a paid actor
2026-11-01 02:01:32
0
tania :
CUTEE
2026-11-01 02:53:50
0
Bilal :
I can buy u the big ben tbh
2026-11-01 01:55:32
1
safa ❀ :
Where’s the jacket from gorgeousssss
2026-11-01 02:00:49
0
Ayeshaa :
BADDIE LOVE THE OUTFIT
2026-11-01 02:02:27
0
To see more videos from user @ssmra1, please go to the Tikwm homepage.
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except you #cas #🇦🇱 #fyp
Crispy Potato Nuggets 🥔✨ These crispy potato nuggets are the ultimate potato snack! 🥔🔥 Golden and crunchy on the outside, soft and fluffy on the inside, and seasoned with garlic, smoked paprika, and Italian herbs. #potatonuggets #nuggets #potatorecipes #EasyRecipes #snacks Ingredients For the Potato Nuggets * 600g potatoes (approximately 6 potatoes), peeled and cut into large cubes * 120g cornstarch (cornflour) * 2 tsp smoked paprika * 2 tsp Italian seasoning * 2 tsp garlic powder * 1 tsp chicken bouillon * Salt, to taste * 1 tsp black pepper * 4 slices of bread * 1 tsp chilli flakes * Oil, for deep frying Method 1. Boil the potatoes: Peel and cut the potatoes into large cubes. Add to boiling water with 1 tbsp salt and cook for 12–15 minutes, or until fork-tender. Drain well and mash until completely smooth while still warm. 2. Prepare the bread: Soak the bread slices in water for a few seconds, then squeeze out as much water as possible. Cut into small pieces. 3. Make the dough: In a large bowl, combine the mashed potatoes, soaked bread, cornstarch, smoked paprika, Italian seasoning, garlic powder, chicken bouillon, salt, black pepper and chilli flakes. Mix well until a dough forms. If the mixture is still sticky, add 2 tbsp extra cornstarch. 4. Shape the nuggets: Lightly oil your hands and roll the dough into smooth, round balls. Gently press each one with the back of a fork to create a ridged pattern. 5. Fry until golden: Heat the oil to 170–175°C (340–350°F). Fry the nuggets in small batches for 4–5 minutes, turning occasionally, until golden brown and crispy. Remove and drain on a wire rack or paper towels. Serve hot! 🥔✨
Paused the hoarding clean-out to fight a new battle…our sprinklers at the new home! . . . #DIY #hoardingcleanup #fixing #spinklers #newhome
Nhà. #noiphaohoarucro #didetrove #hoanghai
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