@therecipecollector: Get your bake on with these delightful Blueberry Lemon Crinkle Cookies, recipe by NancyG from The Recipe Collector! 👩‍🍳 They're soft, chewy, and bursting with vibrant blueberry and tangy lemon flavor. Perfect for sharing! ✨ Recipe Basics ✨ Yield: 12-15 cookies Prep Time: 25 mins Cook Time: 12 mins Total Time: 37 mins 📝 Ingredients: • 2 cups all-purpose flour • 1 tsp baking powder • 0.5 tsp salt • 0.5 cup unsalted butter, softened • 1 cup granulated sugar • 1 large egg • 2 tbsp fresh lemon juice • 1 tbsp lemon zest • 1 tsp vanilla extract • 1.5 cups fresh blueberries • 0.5 cup powdered sugar (for rolling) 👩‍🍳 Instructions: 1. Whisk flour, baking powder, and salt. Set aside. 2. Beat butter and sugar until light and fluffy. 3. Add egg, lemon juice, zest, and vanilla; beat well. 4. Gradually mix dry into wet ingredients, then gently fold in blueberries. 5. Chill dough for 30 minutes. 6. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. 7. Roll dough into balls, coat generously in powdered sugar, and place on baking sheet. 8. Bake for 10-12 minutes, until edges are set and tops crackled. 9. Cool on sheet for 5 mins, then transfer to a wire rack to cool completely. 👩‍🍳 Chef's Notes by NancyG: • Roll in powdered sugar a second time right before baking for extra crinkle! • Use fresh blueberries for best results. If using frozen, keep them frozen and fold gently. • Store in an airtight container at room temp for days of deliciousness! #TheRecipeCollector #NancyGCookOn #BlueberryLemonCookies #CrinkleCookies #Baking

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Sunday 01 November 2026 02:18:29 GMT