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@urisha857: #halloween #happykids

Usha kckarki
Usha kckarki
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Region: US
Sunday 01 November 2026 02:23:12 GMT
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jennykc83
Jenny KC :
Aww Bunu look so cute🥰
2026-11-01 15:38:45
1
pratima779
プラティマ　チェトリ :
Happy Halloween muturi 😘😘😘😘😘
2026-11-01 06:18:03
1
sabinakarkibaniya03
Sabina Karki Baniya :
Happy halloen
2026-11-01 10:38:29
1
jennykc83
Jenny KC :
2026-11-01 15:38:26
1
sitakarki1996
sitakarki1996 :
[Red heart][Red heart][Red heart]
2026-11-01 20:06:02
1
sabinakarkibaniya03
Sabina Karki Baniya :
[Red heart][Red heart][Red heart]
2026-11-01 10:38:10
1
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Cari Headlamp LED Mio Sporty LTC Motoparts, dikumpulan Headlamp LED & Stoplamp Running LTC Motoparts! #scarletracing #headlampled #stoplamprunning #miosporty #miomodifikasi
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Ingredients: 1 lb large shrimp, peeled, deveined, and halved 8 oz cremini or button mushrooms, sliced 3 tbsp unsalted butter 4 garlic cloves, minced 1 cup heavy cream 4 oz cream cheese, softened 1 cup shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese, divided 1/2 tsp Italian seasoning 1/2 tsp paprika 1 tbsp fresh parsley, chopped Salt and black pepper, to taste Crusty bread, for serving How to Make It: Prep: Preheat oven to 400°F (200°C) and arrange 4 oven-safe ramekins on a baking tray. Sauté Mushrooms and Shrimp: Melt butter in a skillet over medium-high heat. Sauté sliced mushrooms for 5 minutes until browned. Add minced garlic and halved shrimp, season with Italian seasoning, paprika, salt, and pepper, and cook for 1 to 2 minutes until just turning pink. Remove from heat. Make the Cream Base: Stir heavy cream, softened cream cheese, half the mozzarella, and half the Parmesan into the warm skillet until melted and combined. Fill and Bake: Divide the shrimp and mushroom mixture among the ramekins. Top with the remaining mozzarella and Parmesan, then bake for 10 to 12 minutes until bubbling and golden. Serve: Garnish with chopped parsley and serve warm with crusty bread. Nutrition & Timing: Prep Time: 10 min . Cook Time: 18 min . Total Time: 28 min . Servings: 4 Approx. 490 Calories | 32g Protein per serving #ramekins #fyp #fypシ #dinner #DinnerIdeas
Ingredients: 1 lb large shrimp, peeled, deveined, and halved 8 oz cremini or button mushrooms, sliced 3 tbsp unsalted butter 4 garlic cloves, minced 1 cup heavy cream 4 oz cream cheese, softened 1 cup shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese, divided 1/2 tsp Italian seasoning 1/2 tsp paprika 1 tbsp fresh parsley, chopped Salt and black pepper, to taste Crusty bread, for serving How to Make It: Prep: Preheat oven to 400°F (200°C) and arrange 4 oven-safe ramekins on a baking tray. Sauté Mushrooms and Shrimp: Melt butter in a skillet over medium-high heat. Sauté sliced mushrooms for 5 minutes until browned. Add minced garlic and halved shrimp, season with Italian seasoning, paprika, salt, and pepper, and cook for 1 to 2 minutes until just turning pink. Remove from heat. Make the Cream Base: Stir heavy cream, softened cream cheese, half the mozzarella, and half the Parmesan into the warm skillet until melted and combined. Fill and Bake: Divide the shrimp and mushroom mixture among the ramekins. Top with the remaining mozzarella and Parmesan, then bake for 10 to 12 minutes until bubbling and golden. Serve: Garnish with chopped parsley and serve warm with crusty bread. Nutrition & Timing: Prep Time: 10 min . Cook Time: 18 min . Total Time: 28 min . Servings: 4 Approx. 490 Calories | 32g Protein per serving #ramekins #fyp #fypシ #dinner #DinnerIdeas
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#chirstmas #giftinspo #chirstmaswishlist #relatablecontent #fyp
#chirstmas #giftinspo #chirstmaswishlist #relatablecontent #fyp
𝙍𝙚𝙥𝙤𝙨𝙩 𝙈𝙮 𝙫𝙞𝙙𝙚𝙤𝙨 𝙋𝙡𝙚𝙖𝙨𝙚 𝙑𝙞𝙚𝙬𝙨 𝙋𝙧𝙤𝙗𝙡𝙚𝙢𝙨🥺😭#foryoupage #viralvideo #trending #jannatwrites04 #urdupoetry
𝙍𝙚𝙥𝙤𝙨𝙩 𝙈𝙮 𝙫𝙞𝙙𝙚𝙤𝙨 𝙋𝙡𝙚𝙖𝙨𝙚 𝙑𝙞𝙚𝙬𝙨 𝙋𝙧𝙤𝙗𝙡𝙚𝙢𝙨🥺😭#foryoupage #viralvideo #trending #jannatwrites04 #urdupoetry
Mon vieux chignon là
Mon vieux chignon là

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