@pendekar.gajah: Adi Bing Slamet - Kau dan Aku (Selekta Pop 1982) - LAGU NOSTALGIA PALING DICARI - LAGU KENANGAN TEMAN DALAM PERJALANAN - LAGU YANG SERING DIPUTAR SUPIR BUS - LAGU PENGANTAR TIDUR. tvri, aneka ria safari, selekta pop, album minggu ini, Lagu tempo dulu, tembang kenangan, lagu nostalgia 80an 90an, lagu pop jadul ori, Lagu lawas original, lagu Nostalgia indonesia, lagu lawas, lagu jadul, lagu tempo dulu, lagu tanpa iklan, lagu thn 90an, lagu lawas indonesia, lagu pop jadul, lagu pop lawas, lagu pop terbaik sepanjang masa, lagu kenangan, lagu tempo doloe, lagu pop lama, lagu pop tahun 90an, lagu pop tahun 80an, tembang kenangan, tembang lawas, musik jadul, lagu hits tahun 90an, lagu hits tahun 80an, lagu nostalgia terbaik, lagu nostalgia terpopuler, lagu lawas terbaik, lagu lawas terpopuler, jadul terbaik, Lagu Nostalgia Indonesia, Lagu Nostalgia, lagu pop tahun 90an/80an, Lagu pop nostalgia jadul/tempo dulu/lawas paling dicari, Lagu pop nostalgia/jadul/tempo dulu/lawas/lama, tembang kenangan indonesia, Lagu lawas original,Lagu tempo dulu, lagu nostalgia 80an 90an, Galau, Sedih, Rindu, Putus Cinta, Nestapa, Baper, Pop, Paling Sedih, Pop Galau, Pop Sedih, Pop Paling Sedih, Putus, Mantan, Lagu Galau, Lagu Sedih, Lagu Rindu, Lagu Putus Cinta, Lagu Nestapa, Lagu Baper, Lagu Pop, Lagu Paling Sedih, Lagu Pop Galau, Lagu Pop Sedih, Lagu Pop Paling Sedih, Lagu Putus, Lagu Mantan, dangdut, dangdut lawas, dangdut jadul. Adi Bing Slamet - Kau dan Aku (Selekta Pop 1982) - LAGU NOSTALGIA PALING DICARI - LAGU KENANGAN TEMAN DALAM PERJALANAN - LAGU YANG SERING DIPUTAR SUPIR BUS - LAGU PENGANTAR TIDUR. #adibingslamet #kaudanaku #adibingslametkaudanaku #kaudanakuadibingslamet #tvri #foruyou #foryoupage #foryourpage #fypシ #fyp #viral #selektapop #anekariasafari #kameraria #anekariasafaritvri #selektapoptvri #lagunostalgia #lagu80an #lagu90an #lagu80an90an #tembangkenangan #lagulawas #lagujadul #lagujamandulu #laguviral #lagulama #poplawas #popjadul #popkenangan #lagukenangan #lagutempodulu #popindonesialawas #tembanglawas #lagulawaspopuler

Pendekar.Gajah
Pendekar.Gajah
Open In TikTok:
Region: ID
Sunday 01 November 2026 02:33:01 GMT
18311
297
43
41

Music

Download

Comments

user619235132539
Ade badru nurzaman :
nostalgia
2026-11-02 03:34:46
0
salmahstewartgmail.com0
zoya💕 :
Adi bing slamet ganteng bgt mudanya mirip mantan 😁😁
2026-11-02 01:37:47
0
rusmini7295
Rusmini :
lagu masa SMP
2026-11-02 04:50:22
0
mbah.erna.kapas
Erna :
Q masih u 7🥰🥰🙏🙏🙏
2026-11-02 04:37:43
0
kangmadi_1
kang madi :
Buku tulisku gambarnya adi dan iyut th 82 kls 5 SD,,,,,,,,😂😂😂
2026-11-01 23:37:08
0
user3718612919908
dinsyam :
SD kls 4
2026-11-02 04:19:23
0
anna.nurjanah18
Anna Nurjanah :
Clasik tapi elegan [Hati merah]
2026-11-02 04:50:28
0
ruslanachmad3
Ruslan Achmad :
ngetop _
2026-11-02 04:46:37
0
adhiest5
Adhiest :
Idolaku dari SD sampai sekarang
2026-11-02 04:24:05
0
4sma_la
as mala :
msih kls 1smp kla itu
2026-11-02 03:52:23
0
user59291653323091
rini :
Aku suka banget lagu ini, waktu itu smp
2026-11-02 04:02:06
0
sudartik004
Sudartik :
Adi semangat !! sy penggemar mu sejak SD 🥰🥰👍👍
2026-11-02 03:41:46
0
uti.peni1
Uti Peni :
th 82 umurku 17th
2026-11-02 03:23:01
0
bambangsugiharto861
bambangsugiharto861 :
AQ SMP kls.2, sering denger di radio, syahdu sekali
2026-11-02 03:48:43
0
kadiroh64
Kadiroh :
ingat aku SD kls 5
2026-11-02 05:19:22
0
sanzkdl03
027Sanzzz🚀🚀 :
lgu ini aku bru kls 5 SD. thn 82
2026-11-02 03:03:45
0
ends.68
EnDS :
Zaman SMP Kls 2 Sering bngt denger di Toko Kaset n Radio 👍🤩
2026-11-02 03:30:42
0
zainizai_
zaini :
lagu ini klas 4 SD
2026-11-01 21:08:00
0
butethana
tresya gultom :
sekolah di paskalis galur ya diìiii
2026-11-02 02:44:15
0
feri.yanto616
$HOL!K!N :
SMP
2026-11-02 05:03:08
0
fifaahmad331
fifaahmad331 :
lagu ini berkesan sekali, waktu masih SMP kelas 2
2026-11-02 05:30:29
0
yfora1
Y :
lagu ini q baru lulus SD .TK terasa sekarang umur udah 50 lebih . Alhamdulillah ya Allah telah engkau beri q kesehatan umur panjang .lagu nostalgia menggigat kan masa lalu . masih kumpul orang tua .dan 7 saudara q . sekarang semua udah berkeluarga.orang tua sudah ngk ada . alfatihah buat kedua orang tuaku .
2026-11-02 05:30:38
0
butethana
tresya gultom :
bareng sekolahnya di paskalis tanah tinggi kita ya diiiiii.. sekelas sm ademu iyut Bing slamat saya.
2026-11-02 02:50:04
0
butethana
tresya gultom :
tinggl di mn skrg kau diìiii... msh tinggal di situ di jln arimbi ya ...
2026-11-02 02:45:28
0
wan_hai6
Wan hai :
suka banget lagu ini terasa kembali kbali ke jaman semono
2026-11-01 22:11:02
0
To see more videos from user @pendekar.gajah, please go to the Tikwm homepage.

Other Videos

Plum Flapjack 🌾  Plum filling: 1 kg whole plums 100g brown sugar 2 tsp cornflour Flapjack: 400g butter 400g brown sugar 800g Rolled oats 180g dark or white chocolate, melted First, make the plum filling. Remove the stones from the plums, then add them to a large saucepan and place over medium heat. Add the brown sugar and a splash of water to get it going. Simmer until the fruit is juicy and broken down into a chunky sauce. Mix the cornflour with 1 tsp cold water in a small bowl until smooth, then add this into the plum mixture and stir to combine. Reduce the heat to low and continue to simmer for about 30-40 mins or until the plum sauce is thick, similar to the consistency of jam. If it’s not quite thick enough, keep simmering.  Remove from the heat and set aside to cool. For the flapjack, add the butter to a saucepan over low heat until melted. Remove from the heat and stir in the sugar until combined. Add the oats to a large mixing bowl, then pour the butter and sugar mixture over the top. Stir with a wooden spoon to combine.  Grease and line a baking tray of approx. 20cm x 40cm. Spoon half of the oat flapjack mixture into the tray, then press it down with the back of a spoon, making a smooth base. Dollop in the cooled plum filling and smooth over, then pop in the fridge to chill for 30 mins. While it’s chilling, preheat the oven to 180ºC fan. Remove the tray from the fridge, add the rest of the oat flapjack mixture and smooth out the top with the back of a spoon again, then bake in the oven for 30 - 40 mins or until golden brown. Remove and allow to cool completely before removing from the tin and slicing into large squares, then dipping a corner of each square into your melted chocolate.  Leave the chocolate to set before you eat them… if you can wait that long! . . . . Quote / phrase adapted from Søren Kierkegaard. #cookingfromscratch #wholesomefood #fromscratchcooking #homecooking #wholesomecooking #harvesttime
Plum Flapjack 🌾 Plum filling: 1 kg whole plums 100g brown sugar 2 tsp cornflour Flapjack: 400g butter 400g brown sugar 800g Rolled oats 180g dark or white chocolate, melted First, make the plum filling. Remove the stones from the plums, then add them to a large saucepan and place over medium heat. Add the brown sugar and a splash of water to get it going. Simmer until the fruit is juicy and broken down into a chunky sauce. Mix the cornflour with 1 tsp cold water in a small bowl until smooth, then add this into the plum mixture and stir to combine. Reduce the heat to low and continue to simmer for about 30-40 mins or until the plum sauce is thick, similar to the consistency of jam. If it’s not quite thick enough, keep simmering. Remove from the heat and set aside to cool. For the flapjack, add the butter to a saucepan over low heat until melted. Remove from the heat and stir in the sugar until combined. Add the oats to a large mixing bowl, then pour the butter and sugar mixture over the top. Stir with a wooden spoon to combine. Grease and line a baking tray of approx. 20cm x 40cm. Spoon half of the oat flapjack mixture into the tray, then press it down with the back of a spoon, making a smooth base. Dollop in the cooled plum filling and smooth over, then pop in the fridge to chill for 30 mins. While it’s chilling, preheat the oven to 180ºC fan. Remove the tray from the fridge, add the rest of the oat flapjack mixture and smooth out the top with the back of a spoon again, then bake in the oven for 30 - 40 mins or until golden brown. Remove and allow to cool completely before removing from the tin and slicing into large squares, then dipping a corner of each square into your melted chocolate. Leave the chocolate to set before you eat them… if you can wait that long! . . . . Quote / phrase adapted from Søren Kierkegaard. #cookingfromscratch #wholesomefood #fromscratchcooking #homecooking #wholesomecooking #harvesttime

About