@hifoodie_kr: 도쿄 Kagurazaka Cococino에서 맛본 옥돔요리(甘鯛の松笠揚げ)입니다. 비늘을 살려 튀겨 솔방울처럼 바삭하게 일으킨 옥돔이 포인트인데요. 바삭한 비늘을 깨물면 촉촉하고 부드러운 속살이 이어져, 한입 안에서 식감 차이가 선명하게 느껴졌어요. 담백한 흰살의 은은한 단맛까지 살아 있어 색다른 생선 요리였습니다. 📍[Kagurazaka Cococino 神楽坂ココチーノ] * 위치: Tokyo, Shinjuku City, Kagurazaka 3-1-15 Chateau Juju 1F * 영업: 11:30 - 23:00 (L.O. 22:00) * 메뉴: 옥돔과 토마토 크림 소스 (2,310엔) — This is the Tilefish dish I tasted at Kagurazaka Cococino in Tokyo (Sweetfish with Pine Cone-like Flakes). The highlight is the Tilefish, fried with its scales intact to create a crispy texture resembling a pine cone. When you bite into the crispy scales, the moist and tender flesh follows, allowing you to distinctly feel the difference in texture within a single bite. With the subtle sweetness of the delicate white flesh also coming through, it was a unique fish dish. 📍[Kagurazaka Cococino] * Location: 3-1-15 Chateau Juju 1F, Kagurazaka, Shinjuku City, Tokyo * Hours: 11:30 - 23:00 (L.O. 22:00) * Menu: Tilefish with Tomato Cream Sauce (2,310 Yen) #tilefish #tokyofood #옥돔 #tokyogourmet #fish

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Sunday 01 November 2026 02:30:09 GMT