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@el.pata.de.america: #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fyppppppppppppppppppppppp

El pata de América F,A,S
El pata de América F,A,S
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Region: MX
Sunday 01 November 2026 02:41:12 GMT
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Comments

panchitoche
Panchitoche :
No bruce lee
2026-11-02 01:59:35
0
adrianmartinez4166
Mictlan :
el pata
2026-11-01 18:06:55
44
aaronramirez1226
Aarón Ramírez :
El pata se está preparando para las posadas en diciembre. Importante lo es
2026-11-01 02:46:31
45
gato82498
Gato :
DIOS ME LIBRE DE SER ENEMIGO DEL PATA, ERA IMPORTANTE DECIRLO.
2026-11-02 00:50:51
3
carlos_grimaldo
Carlos Grimaldo :
El Pata era el niño que siempre rompía la piñata. Para él era importante romperla.
2026-11-01 17:54:31
7
ceps007
CesP :
el terror de las piñatas
2026-11-02 02:50:53
1
llavenuda
Víctor Cuellar :
Llevo un poco de academia ! Que importante lo es mi pata de América de América. Dios te bendiga pata GRACIAS, gracias
2026-11-02 01:33:19
1
crodrigoml
roy :
era este
2026-11-01 15:32:46
4
danytavera3223
danytavera3223 :
para la piñata mi pata era importante decirlo
2026-11-01 16:50:23
2
negroo_004
negroo oficcial🔥🫧🍁💀 :
2026-11-01 22:01:00
1
tonygarcia__48
luisantoniogarcia747 :
EUA no tendría nada que hacer contra México en una invasión 😳 importante lo es
2026-11-01 06:11:18
4
alexandra.zurdo8
CAR_FER :
importante lo es
2026-11-01 04:27:36
2
bombin826
BOMBIN :
Saludos pata Que gran elemento eres !!!
2026-11-01 02:45:16
3
uxielodee
uxielodde :
2026-11-01 09:25:25
7
sntgnst
www.antgnst.org :
ora q pata tranquilo
2026-11-01 08:43:35
1
luisalb1232
Luis :
2026-11-01 21:13:22
1
majinboo3
#019 :
Pata creo que te vi en el ejército en el 80 eras tú ahí en el 54 campo militar
2026-11-01 05:40:21
2
mar.alfonso
mar.alfonso :
2026-11-01 03:26:17
3
danny.yas.u
Danny Yasu :
Pero caramba mi pata, que movimientos tan perfectos
2026-11-01 04:14:29
3
user51279833209072
Eduardo Lara :
era importante decírtelo.... importante lo es!!!
2026-11-01 03:17:24
2
mauricio.bravo25
Mauricio Bravo :
Ya no bebas ese elixir.
2026-11-01 13:50:51
1
jonathan.razo18
jonathan razo :
2026-11-01 04:29:13
1
jean.carlo1551
Jean Carlo :
Dale, dale, dale, no pierdas el tino.... Jejeje
2026-11-01 16:29:32
1
panchitoche
Panchitoche :
Bruce pata
2026-11-02 01:59:46
0
syrocc0
yoss :
era importante decírtelo
2026-11-02 02:16:11
0
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Cowboy butter shrimp! You gotta do this. . This is a 15 minute meal that will bring out your inner chef. It is unbelievably easy and it is SO good. I also have an ebook in my profile with more easy, lowcarb recipes. . This sauce is great with steak, chicken, or any kind of white fish, but I feel it complemented the shrimp extremely well. . Here is how to make it: . 1.First, the shrimp. Grab 1lb wild, peeled, and deveined shrimp. Carefully butterfly down the middle. Add to a bowl. Season with 1 tbsp olive or avocado oil, a couple pinches salt, fresh cracked pepper, 1 tsp paprika and 1/2 tsp garlic powder. Mix well. . 2.Get a pan on medium-high heat. Drizzle 1 tbsp avocado or olive oil, then cook the shrimp for about 90 seconds on the first side and about 60-90 seconds on the other side. You don’t want to overcook shrimp as it becomes rubbery. . 3.For the sauce, grab a sauce pan and bring it to medium heat. Drizzle with 1 tsp avocado or olive oil and add in 4 to 5 finely minced garlic cloves, a small pinch salt, pepper, 1/4 tsp chili flakes (I used Aleppo pepper), 1/2 tsp oregano, and 1/2 tsp paprika. Mix well. . 4.Turn the pan to low heat, add in 2 tablespoons of butter with 1 tbsp dijon mustard and mix until butter melts (be patient, its worth it!). Continuously and gently stir. . 5.Add in 2 more tablespoons butter and melt, and another 2 more tablespoons of butter after that and melt on low heat. Continuously stir. . 6.Add in 1/3 cup of super finely chopped parsley, the zest and juice of 1 lemon, and stir. Give it a taste, and adjust as needed. . 7.Plate up the shrimp, top it with however much or little of the sauce as you’d like, and top with fresh parsley. . You can have the shrimp as is, with rice, quinoa, or if you’re lowcarb, my lowcarb Kaizen rice! It is just as good on its own, and can be used as a filling for quesedillas, burritos, or whatever way you like your shrimp. . ENJOY! . . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #goodmoodfood #cowboybutter
Cowboy butter shrimp! You gotta do this. . This is a 15 minute meal that will bring out your inner chef. It is unbelievably easy and it is SO good. I also have an ebook in my profile with more easy, lowcarb recipes. . This sauce is great with steak, chicken, or any kind of white fish, but I feel it complemented the shrimp extremely well. . Here is how to make it: . 1.First, the shrimp. Grab 1lb wild, peeled, and deveined shrimp. Carefully butterfly down the middle. Add to a bowl. Season with 1 tbsp olive or avocado oil, a couple pinches salt, fresh cracked pepper, 1 tsp paprika and 1/2 tsp garlic powder. Mix well. . 2.Get a pan on medium-high heat. Drizzle 1 tbsp avocado or olive oil, then cook the shrimp for about 90 seconds on the first side and about 60-90 seconds on the other side. You don’t want to overcook shrimp as it becomes rubbery. . 3.For the sauce, grab a sauce pan and bring it to medium heat. Drizzle with 1 tsp avocado or olive oil and add in 4 to 5 finely minced garlic cloves, a small pinch salt, pepper, 1/4 tsp chili flakes (I used Aleppo pepper), 1/2 tsp oregano, and 1/2 tsp paprika. Mix well. . 4.Turn the pan to low heat, add in 2 tablespoons of butter with 1 tbsp dijon mustard and mix until butter melts (be patient, its worth it!). Continuously and gently stir. . 5.Add in 2 more tablespoons butter and melt, and another 2 more tablespoons of butter after that and melt on low heat. Continuously stir. . 6.Add in 1/3 cup of super finely chopped parsley, the zest and juice of 1 lemon, and stir. Give it a taste, and adjust as needed. . 7.Plate up the shrimp, top it with however much or little of the sauce as you’d like, and top with fresh parsley. . You can have the shrimp as is, with rice, quinoa, or if you’re lowcarb, my lowcarb Kaizen rice! It is just as good on its own, and can be used as a filling for quesedillas, burritos, or whatever way you like your shrimp. . ENJOY! . . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #goodmoodfood #cowboybutter

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