@made.and.shared: Creamy, buttery corn on the cob bites! The PERFECT side dish for any gathering. Who’s ready for Thanksgiving?! #thanksgivingrecipes #thanksgivingdinner #easysidedishes #holidayrecipes #cornonthecob Ingredients🧑‍🍳 4–5 ears of corn, cut into bite-sized pieces Drizzle of avocado oil 2 tsp garlic salt 2 tsp onion powder 2 tsp paprika 2 tsp lemon pepper 2 tsp dried parsley flakes 4 tbsp butter, cut into pieces ¼ cup grated Parmesan cheese ¼ cup heavy cream Dash of garlic salt Instructions 1. Preheat oven to 425°F. 2. In a large bowl, add the corn pieces, drizzle with avocado oil, and season with garlic salt, onion powder, paprika, lemon pepper, and parsley flakes. Toss until the corn is evenly coated. 3. Transfer the seasoned corn to an oven-safe baking dish. 4. Add the butter pieces, grated Parmesan, and heavy cream. Finish with an extra dash of garlic salt. 5. Cover tightly with foil and bake for 30–40 minutes, or until the corn is tender. 6. Reserve some of the buttery cream sauce in a small serving cup. Drizzle over the corn as needed and enjoy!

1662

2026-11-01 03:30:39

To see more videos from user @made.and.shared, please go to the Tikwm homepage.