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@showbizzone25: Gil Lê nắm tay Xoài Non ra về, nuông chiều trong từng khoảnh khắc#showbizzone #trucnhan #tanmui #gille #xoainon

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Sunday 01 November 2026 03:58:21 GMT
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vungoclan1501
Vungoclan1501 :
GX quá đẹp đôi
2026-11-01 05:48:23
1
huagiahanm7
GIA HÂN :
Dễ thương quá
2026-11-01 13:22:17
1
thuha62898
Thu Hà :
🥰🥰🥰🥰
2026-11-03 04:19:43
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🤎 recipe👇🏼 crust.. 23 oreos, crushed 5 tbsps butter, melted cheesecake batter 3 bars of cream cheese (24oz) 1 cup + 2 tbsp granulated sugar 1/3 cup sour cream 1/4 cup heavy cream 1 tbsp vanilla 1 tbsp flour 1/4 tsp salt 1/4 cup cocoa powder 4 eggs, room temp. 1 cup of chocolate chips, melted 10 oreos, chopped ganache.. 3/4 cups semi-sweet chocolate chips 3/4 cups heavy cream, hot Mix the oreo crumbs and melted butter until combined. The mixture will have a sandy texture. Firmly press it into the bottom of your prepared springform pan, creating an even layer. Bake at 350 for 8 min, then set aside to cool. In a large bowl, beat the cream cheese until smooth and creamy. Add the sugar, heavy cream, vanilla extract, sour cream, flour, salt, and cocoa powder, mixing until fully incorporated. Add the eggs one at a time. Stir in the melted chocolate until smooth, then gently fold in the chopped oreos. Pour the cheesecake batter over the prepared crust and gently tap the pan on the counter a few times to release any air bubbles. Bake at 350 for 50–55 min, or until the edges are set and the center is still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door closed for 20 min. Then crack the oven door open and let rest for another 20 min. Remove from oven and allow the cheesecake to cool to room temperature. Refrigerate overnight. After chilling for at least 8 hrs, prepare the ganache. Heat the heavy cream until just simmering, then pour it over the chocolate chips. Let it sit for 2 min before stirring until smooth. Allow the ganache to cool slightly, then pour it over the cheesecake. Sprinkle with additional oreo crumbs and refrigerate until the ganache is set. #fyp #baking #trending #viral #foryoupage
🤎 recipe👇🏼 crust.. 23 oreos, crushed 5 tbsps butter, melted cheesecake batter 3 bars of cream cheese (24oz) 1 cup + 2 tbsp granulated sugar 1/3 cup sour cream 1/4 cup heavy cream 1 tbsp vanilla 1 tbsp flour 1/4 tsp salt 1/4 cup cocoa powder 4 eggs, room temp. 1 cup of chocolate chips, melted 10 oreos, chopped ganache.. 3/4 cups semi-sweet chocolate chips 3/4 cups heavy cream, hot Mix the oreo crumbs and melted butter until combined. The mixture will have a sandy texture. Firmly press it into the bottom of your prepared springform pan, creating an even layer. Bake at 350 for 8 min, then set aside to cool. In a large bowl, beat the cream cheese until smooth and creamy. Add the sugar, heavy cream, vanilla extract, sour cream, flour, salt, and cocoa powder, mixing until fully incorporated. Add the eggs one at a time. Stir in the melted chocolate until smooth, then gently fold in the chopped oreos. Pour the cheesecake batter over the prepared crust and gently tap the pan on the counter a few times to release any air bubbles. Bake at 350 for 50–55 min, or until the edges are set and the center is still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door closed for 20 min. Then crack the oven door open and let rest for another 20 min. Remove from oven and allow the cheesecake to cool to room temperature. Refrigerate overnight. After chilling for at least 8 hrs, prepare the ganache. Heat the heavy cream until just simmering, then pour it over the chocolate chips. Let it sit for 2 min before stirring until smooth. Allow the ganache to cool slightly, then pour it over the cheesecake. Sprinkle with additional oreo crumbs and refrigerate until the ganache is set. #fyp #baking #trending #viral #foryoupage
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