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@aivideocr3: #madewithcantina #rescue #ai #cartoon #aivideos (MP4)

Ai Stories 🍓
Ai Stories 🍓
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Region: US
Sunday 01 November 2026 04:09:54 GMT
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No Watermark .mp4 (29.7MB) No Watermark(HD) .mp4 (21.01MB) Watermark .mp4 (27.53MB) Music .mp3

Comments

siyabongawww123
Bandile :
part 2 please
2026-11-01 08:08:56
0
fengemummy
little fenge :
@visit
2026-11-01 08:32:42
0
jzmnie_7
Jazmine❤️ :
first
2026-11-01 04:21:08
1
appleuser77725649
appleuser77725649 :
و هوه ونهخهةنهرً
2026-11-01 06:51:17
0
siyabongawww123
Bandile :
part 2
2026-11-01 08:08:38
0
siyabongawww123
Bandile :
part 2
2026-11-01 08:09:06
0
carolinecaro385
caro :
like my vidioes too plz
2026-11-01 06:02:33
0
x.ar.king
X AR KING :
😳
2026-11-01 09:43:00
0
yorladys.molina
👩🏻¡! :
😳😳😳
2026-11-01 04:23:24
0
user1752959872302
user1752959872302 :
🥰🥰🥰
2026-11-01 06:19:43
0
yorladys.molina
👩🏻¡! :
😁😁😁
2026-11-01 04:23:17
0
To see more videos from user @aivideocr3, please go to the Tikwm homepage.

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No-knead homemade bread recipe (simple kitchen setting) Ingredients 500 g all-purpose flour (approx. 3 1/2 cups) 10 g dry yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml warm water 2 tablespoons olive oil or vegetable oil Instructions In a large bowl, add the warm water, sugar, and yeast. Stir gently and let rest for 5 to 10 minutes until foamy. Add the olive oil and salt. Stir. Add all the flour and mix with a spoon until a moist, sticky dough forms. No kneading needed. Cover the bowl with a cloth or plastic wrap and let rest for 1 hour or until doubled in size. After it has risen, gently stir the dough just to release excess air. Place the dough in a greased pan or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden. Let cool a little before slicing.
No-knead homemade bread recipe (simple kitchen setting) Ingredients 500 g all-purpose flour (approx. 3 1/2 cups) 10 g dry yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml warm water 2 tablespoons olive oil or vegetable oil Instructions In a large bowl, add the warm water, sugar, and yeast. Stir gently and let rest for 5 to 10 minutes until foamy. Add the olive oil and salt. Stir. Add all the flour and mix with a spoon until a moist, sticky dough forms. No kneading needed. Cover the bowl with a cloth or plastic wrap and let rest for 1 hour or until doubled in size. After it has risen, gently stir the dough just to release excess air. Place the dough in a greased pan or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden. Let cool a little before slicing.

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