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@munarossa:

MunaRossa
MunaRossa
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Region: ID
Sunday 01 November 2026 04:31:36 GMT
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No Watermark .mp4 (1.96MB) No Watermark(HD) .mp4 (1.42MB) Watermark .mp4 (1.96MB) Music .mp3

Comments

hlnaa2909
20aprl :
nahh kaya gini bagus kakk
2026-11-01 04:56:34
1
aureli1730
aureli1# :
suka2🥰
2026-11-02 09:25:21
0
juraidahhamdi
@@idah 87 :
masq allah cantik nya
2026-11-03 04:26:47
0
kayla39683
kayla :
cantik
2026-11-01 22:39:40
0
adi_ridwan86
Adi R :
kayak gini bagus wajib di pertahankan
2026-11-02 12:38:57
0
story_ups
💞sayangmu💞 :
lipstiknya suka
2026-11-01 17:08:40
0
hotimahyasid9692
maharany :
Masyaallah kak jdi pengen juga😩
2026-11-02 03:49:47
0
veraputrinizam01
mam - zafir :
itu bagus alis nya suka suka🥰
2026-11-01 11:28:38
0
husniyahramadan
husniyahramadan :
canttikkk KK suka poll SMA riasan KK nya..apa lagi d bagian mata🥰🥰🥰🤍🤍🤍🤍🤍
2026-11-01 14:11:00
0
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Other Videos

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App: ArtWorkout 🔥 ахахха ребят это кринж!!! Что с ними? Кто знает? Они реально такие ? #art #drawing #rickandmorty #артворкаут #fyp
App: ArtWorkout 🔥 ахахха ребят это кринж!!! Что с ними? Кто знает? Они реально такие ? #art #drawing #rickandmorty #артворкаут #fyp
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.
#justcontent
#justcontent


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