@karavw: Dinner in a pumpkin is our wild Halloween tradition and we are all obsessed!! 1 package (1 1/2 Ibs) ground turkey 1 medium onion diced 1 13.25 oz can or 11/2 cups fresh mushrooms cut into bite sized pieces 18 oz can sliced water chestnuts cut into bite sized pieces 2 10.5 oz cans cream of mushroom soup 2 tbsp soy sauce 4 cups cooked rice 2 cups grated cheese 1 medium hallowed out pumpkin * Brown the ground turkey, onion, and mushrooms in a skillet, salt and pepper to taste. While you are browning the ground turkey, cook the rice in a rice cooker or on the stove top. I usually make 4 cups of uncooked rice and I adjust the rice in the recipe to get a good consistancy. When these steps are done, in a large bowl combine the meat and vegies with the four cups cooked rice, add the water chestnuts, soup, soy sauce, and cheese. mix it all together and load into to a medium sized hallowed out pumpkin. Bake at 400 degrees for 2-3 hours or until the pumpkin is tender.

Kara | Twin and Triplet Mom

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Sunday 01 November 2026 05:19:45 GMT