@moyez_shaikh: A peak rage-bait session #Vlog #relationshipgoals #couplegoals #fyp #viral #trending

Moyez Shaikh
Moyez Shaikh
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Region: PK
Sunday 01 November 2026 05:28:24 GMT
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gondal.280
UNKNOWN 🖤 :
I need gf
2026-11-01 12:13:50
0
rikizukato9
¡ℜ𝔦𝔨𝔦𝔷𝔲𝔨𝔞𝔱𝔬¿? :
Bhai tu bhabhi ko tang nhi Kya kr bhabhi bohot pretty ha 😂✨
2026-11-01 10:29:57
9
saikhkaleemnihalqurashi
Saikh kaleem jut :
app har waqt baby say mazaq kartay ho♥️
2026-11-01 06:03:49
6
userbtqyobl95b
RAYHAN king R.J :
বড় ফ্যান ভাই
2026-11-01 05:54:57
0
niteshthakur934
nitesh :
bhai pressure ki jaruraat hai .
2026-11-01 23:52:19
0
khatt466
QueeN :
2026-11-01 14:28:06
0
princeeditt
️ :
Jal gaye
2026-11-01 16:26:43
0
irfan.shahid_333
️🤌🌺🌸 :
Bhai kaha sy ho ap
2026-11-01 07:50:23
0
....samim00
... 🕊️ Samim... 🕊️ :
Big fan
2026-11-01 05:32:11
0
freefiren28
free fire :
2026-11-01 10:36:04
0
suydh5
♛ R I Y A D ♛ :
c
2026-11-01 07:43:07
0
tridibdeya2432
🌸 𝘿𝙏 𝘽𝙄𝙎𝙒𝘼𝙎 🌸 :
You are my favorite couple vloger❤️plz reply 💐
2026-11-01 05:34:27
0
s..m.ekbal
S. M Ekbal :
❤️❤️❤️
2026-11-01 05:29:46
1
israralitunio914
𝑪𝑨𝑳𝑳 𝑴𝑬 𝑰𝑺𝑹𝑨𝑹 🔥 :
😂😂😂
2026-11-02 02:16:47
0
muhammaddawood914
Muhammad Dawood :
🥰🥰🥰
2026-11-01 17:43:52
0
user303951160
sk :
😂😂😂
2026-11-01 12:42:24
0
adnan.abrar86
*عــــــــدنان♡*0024💔💯💔 :
💯💯💯
2026-11-01 19:31:25
0
yousafmalang3130
یوسف ملنگ کھتے ہیں 🙌🏻🚩 :
🥰🥰🥰
2026-11-01 10:24:25
0
sasuke_edit04
Sasuke :
😂😂😂
2026-11-01 10:43:32
0
rajpoot.boy155
راجپوت 💕 :
❤️❤️❤️
2026-11-01 09:35:12
0
suhaibkhan1010
👻𝒮𝒰𝐻𝒜𝐼𝐵.𝑀𝒜𝐿𝐼𝒦👻 :
❤️❤️❤️
2026-11-01 08:58:56
0
rasheedall1
💫 RASHEED Ali ⚡⚡⚡ :
😂😂😂
2026-11-01 08:30:17
0
.ahmed.ahmed976
🍒Nahin.Ahmed 👑 :
🥰🥰🥰
2026-11-01 08:25:23
0
user303951160
sk :
😁😁😁
2026-11-01 12:42:21
0
ayan.sshah804
🇦🇴𝑩𝑹𝑨ن𝑫~𝑨𝒀𝑨ن¹⁹⁹🇦🇴 :
[Big LOL][Big LOL][Big LOL]
2026-11-01 05:31:55
0
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Other Videos

Christmas centrepiece without all the faff? Look no further honeys, my giant sausage roll wellington is HERE 🤩 Ingredients (serves 6-8) 12 vegan sausages, skins removed  60g stuffing mix 80g dried cranberries, chopped  1 tbsp olive oil  1 tsp spicy smoked paprika  1 tbsp fresh chopped thyme  1 tbsp fresh chopped rosemary  Zest of half a lemon Pinch of salt and pepper  400g chestnut mushrooms, finely chopped  1/2 white onion, diced 3 cloves garlic, minced 1 tbsp vegan butter  1 tbsp red wine vinegar  1 tsp salt & pepper  1 tsp fresh chopped thyme  2 sheets puff pastry  1 tbsp oil  1 tbsp maple syrup  1 tbsp mixed sesame seeds 1. Start by placing the mushrooms on a medium heat until all water is extracted (around 10 minutes). Then add the butter into the middle of the pan and add the remaining ingredients. Fry off for another 5 minutes until softened. 2. Mix all of the sausage ingredients together in a large bowl and add seasonings. Top tip: Fry off a little bit of the mix to check it’s seasoned to your liking!  3. Place the mushroom mix onto a sheet and lay out flat, like you would in a beef wellington.  4. Mould the sausage mix into a large log and place it on top of the mushroom mix.  5. Preheat your oven to 190c. 6. Roll the cling film up tightly and secure it at the edges. Refrigerate for at least 1 hours to ‘set’. 7. Roll out the sheet of puff pastry and unwrap the mushroom wellington carefully and place it on top. 8. Decorate how you like! I used another sheet of puff pastry to decorate as described. 9. Leave the wellington to chill (up to 2 days, if you want to make in advance!) 10. Mix the oil and maple syrup together and brush it over the wellington. Sprinkle over sesame seeds and place in the oven to bake for 35-45 minutes until golden brown. All ovens are different so keep an eye on it and brush any lighter areas with extra glaze if needed! 11. Leave to cool for 15 minutes then slice and serve. #veganwellington #christmascenterpiece #christmasrecipe #veganchristmas
Christmas centrepiece without all the faff? Look no further honeys, my giant sausage roll wellington is HERE 🤩 Ingredients (serves 6-8) 12 vegan sausages, skins removed 60g stuffing mix 80g dried cranberries, chopped 1 tbsp olive oil 1 tsp spicy smoked paprika 1 tbsp fresh chopped thyme 1 tbsp fresh chopped rosemary Zest of half a lemon Pinch of salt and pepper 400g chestnut mushrooms, finely chopped 1/2 white onion, diced 3 cloves garlic, minced 1 tbsp vegan butter 1 tbsp red wine vinegar 1 tsp salt & pepper 1 tsp fresh chopped thyme 2 sheets puff pastry 1 tbsp oil 1 tbsp maple syrup 1 tbsp mixed sesame seeds 1. Start by placing the mushrooms on a medium heat until all water is extracted (around 10 minutes). Then add the butter into the middle of the pan and add the remaining ingredients. Fry off for another 5 minutes until softened. 2. Mix all of the sausage ingredients together in a large bowl and add seasonings. Top tip: Fry off a little bit of the mix to check it’s seasoned to your liking! 3. Place the mushroom mix onto a sheet and lay out flat, like you would in a beef wellington. 4. Mould the sausage mix into a large log and place it on top of the mushroom mix. 5. Preheat your oven to 190c. 6. Roll the cling film up tightly and secure it at the edges. Refrigerate for at least 1 hours to ‘set’. 7. Roll out the sheet of puff pastry and unwrap the mushroom wellington carefully and place it on top. 8. Decorate how you like! I used another sheet of puff pastry to decorate as described. 9. Leave the wellington to chill (up to 2 days, if you want to make in advance!) 10. Mix the oil and maple syrup together and brush it over the wellington. Sprinkle over sesame seeds and place in the oven to bake for 35-45 minutes until golden brown. All ovens are different so keep an eye on it and brush any lighter areas with extra glaze if needed! 11. Leave to cool for 15 minutes then slice and serve. #veganwellington #christmascenterpiece #christmasrecipe #veganchristmas

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