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Garlic Butter Braised Beef Roast with Caramelized Onions Ingredients 1. Beef Chuck Roast – 3 lbs 2. Garlic Cloves – 12 cloves, peeled 3. Yellow Onions – 2 large, sliced 4. Unsalted Butter – 4 tbsp 5. Olive Oil – 2 tbsp 6. Beef Broth – 2 cups 7. Worcestershire Sauce – 2 tbsp 8. Soy Sauce – 1 tbsp 9. Tomato Paste – 2 tbsp 10. Brown Sugar – 1 tbsp 11. Smoked Paprika – 1 tsp 12. Garlic Powder – 1 tsp 13. Onion Powder – 1 tsp 14. Dried Thyme – 1 tsp 15. Salt – 1 1/2 tsp 16. Black Pepper – 1 tsp 17. Fresh Rosemary – 3 sprigs 18. Fresh Parsley – 2 tbsp, chopped 19. Cornstarch – 1 tbsp 20. Cold Water – 2 tbsp Recipe 1. Remove the beef chuck roast from the refrigerator 30 minutes before cooking. Pat it completely dry with paper towels to help develop a beautiful brown crust. 2. In a small bowl, combine smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Rub the seasoning generously over every side of the beef. 3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef for 4–5 minutes per side until deeply browned and caramelized. 4. Remove the beef and set it aside. Add butter to the same pot, followed by the sliced onions. Cook for 5–7 minutes until softened and golden. 5. Add the peeled garlic cloves and cook for another 1–2 minutes until fragrant, taking care not to burn the garlic. 6. Stir in tomato paste and brown sugar. Cook for 1 minute, then add Worcestershire sauce and soy sauce, scraping the bottom of the pot to release all the flavorful browned bits. 7. Slowly pour in the beef broth and stir until the sauce is well combined. Add the fresh rosemary sprigs. 8. Return the seared beef roast to the Dutch oven. Spoon some of the onion and garlic mixture over the top of the meat. 9. Cover the pot with a tight-fitting lid and transfer it to a preheated oven at 325°F (163°C). Braise for approximately 3–4 hours until the beef becomes fork-tender. 10. Every hour, carefully spoon some of the cooking liquid over the roast to keep it moist and flavorful. 11. Once the beef is tender, remove it from the oven and transfer it to a cutting board. Allow it to rest for 10–15 minutes before slicing. 12. Meanwhile, remove the rosemary sprigs from the cooking liquid. Mix cornstarch with cold water in a small bowl until smooth. 13. Bring the remaining sauce to a gentle simmer on the stovetop. Slowly whisk in the cornstarch mixture and cook for 2–3 minutes until the sauce becomes rich and glossy. 14. Arrange the sliced beef on a serving platter. Spoon the caramelized onions, roasted garlic cloves, and generous amounts of buttery sauce over the meat. 15. Garnish with freshly chopped parsley and additional rosemary. Serve hot with creamy mashed potatoes, roasted vegetables, or warm crusty bread. Follow for more delicious homemade recipes and amazing comfort food ideas!

Garlic Butter Braised Beef Roast with Caramelized Onions Ingredients 1. Beef Chuck Roast – 3 lbs 2. Garlic Cloves – 12 cloves, peeled 3. Yellow Onions – 2 large, sliced 4. Unsalted Butter – 4 tbsp 5. Olive Oil – 2 tbsp 6. Beef Broth – 2 cups 7. Worcestershire Sauce – 2 tbsp 8. Soy Sauce – 1 tbsp 9. Tomato Paste – 2 tbsp 10. Brown Sugar – 1 tbsp 11. Smoked Paprika – 1 tsp 12. Garlic Powder – 1 tsp 13. Onion Powder – 1 tsp 14. Dried Thyme – 1 tsp 15. Salt – 1 1/2 tsp 16. Black Pepper – 1 tsp 17. Fresh Rosemary – 3 sprigs 18. Fresh Parsley – 2 tbsp, chopped 19. Cornstarch – 1 tbsp 20. Cold Water – 2 tbsp Recipe 1. Remove the beef chuck roast from the refrigerator 30 minutes before cooking. Pat it completely dry with paper towels to help develop a beautiful brown crust. 2. In a small bowl, combine smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Rub the seasoning generously over every side of the beef. 3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef for 4–5 minutes per side until deeply browned and caramelized. 4. Remove the beef and set it aside. Add butter to the same pot, followed by the sliced onions. Cook for 5–7 minutes until softened and golden. 5. Add the peeled garlic cloves and cook for another 1–2 minutes until fragrant, taking care not to burn the garlic. 6. Stir in tomato paste and brown sugar. Cook for 1 minute, then add Worcestershire sauce and soy sauce, scraping the bottom of the pot to release all the flavorful browned bits. 7. Slowly pour in the beef broth and stir until the sauce is well combined. Add the fresh rosemary sprigs. 8. Return the seared beef roast to the Dutch oven. Spoon some of the onion and garlic mixture over the top of the meat. 9. Cover the pot with a tight-fitting lid and transfer it to a preheated oven at 325°F (163°C). Braise for approximately 3–4 hours until the beef becomes fork-tender. 10. Every hour, carefully spoon some of the cooking liquid over the roast to keep it moist and flavorful. 11. Once the beef is tender, remove it from the oven and transfer it to a cutting board. Allow it to rest for 10–15 minutes before slicing. 12. Meanwhile, remove the rosemary sprigs from the cooking liquid. Mix cornstarch with cold water in a small bowl until smooth. 13. Bring the remaining sauce to a gentle simmer on the stovetop. Slowly whisk in the cornstarch mixture and cook for 2–3 minutes until the sauce becomes rich and glossy. 14. Arrange the sliced beef on a serving platter. Spoon the caramelized onions, roasted garlic cloves, and generous amounts of buttery sauce over the meat. 15. Garnish with freshly chopped parsley and additional rosemary. Serve hot with creamy mashed potatoes, roasted vegetables, or warm crusty bread. Follow for more delicious homemade recipes and amazing comfort food ideas!

PENUHH KEJUTANN,GEBRAKAN,NEZMA MENDUNIA#TIKTOKVIRAL #DORANEZMA #menyalanezmaku🔥🔥 #skincreviral #NEZMA

PENUHH KEJUTANN,GEBRAKAN,NEZMA MENDUNIA#TIKTOKVIRAL #DORANEZMA #menyalanezmaku🔥🔥 #skincreviral #NEZMA

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