@christopherhopkins1: Pistachio Ricotta Cookies 🍪 Ingredients: - 1 cup unsalted butter, softened 🧈 - 1 cup granulated sugar 🥄 - 1 cup ricotta cheese 🧀 - 1 teaspoon vanilla extract 🌼 - 1 large egg 🥚 - 2 cups all-purpose flour 🌾 - 1 teaspoon baking powder ⬆️ - ½ teaspoon salt 🧂 - 1 cup shelled pistachios, chopped 🟢 - Zest of 1 lemon 🍋 Directions: Start by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the ricotta cheese, vanilla extract, and egg, mixing well until fully combined. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Gently fold in the chopped pistachios and lemon zest, ensuring even distribution throughout the dough. Using a tablespoon, scoop the dough onto the prepared baking sheets, spacing each cookie about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Prep Time: 15 minutes Baking Time: 15 minutes Total Time: 30 minutes Approximate kcal per serving: 130 kcal Number of servings: 24 cookies These tender and nutty Pistachio Ricotta Cookies are perfect for a cozy afternoon, offering a delightful blend of creamy ricotta and crunchy pistachios with a hint of refreshing lemon zest. 🍋 #collected #followers #highlightseveryonefollowers #fyp

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Sunday 01 November 2026 06:34:45 GMT