@christopherhopkins1: 🍑 Old-Fashioned Peach Upside-Down Cake 😍 Sweet, juicy peaches baked in a rich caramelized brown sugar glaze, topped with a soft, buttery cake that melts in your mouth! ❤️ This beautiful peach upside-down cake is a nostalgic homemade dessert that’s perfect for Sunday dinner, summer gatherings, or whenever you’re craving a taste of Grandma’s kitchen. Ingredients: For the Peach Topping: * 4 tablespoons unsalted butter * ¾ cup packed brown sugar * 3–4 ripe but firm peaches, sliced * ½ teaspoon ground cinnamon (optional) For the Cake: * 1½ cups all-purpose flour * 1½ teaspoons baking powder * ¼ teaspoon salt * ½ cup unsalted butter, softened * ¾ cup granulated sugar * 2 large eggs * 1 teaspoon vanilla extract * ½ cup whole milk * ¼ teaspoon ground cinnamon (optional) Instructions: 1. Preheat the oven: Heat to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper. 2. Make the caramel topping: Melt the butter and brown sugar together in a small saucepan over medium-low heat, stirring until smooth. Pour the mixture into the prepared pan and spread evenly. 3. Arrange the peaches: Place the peach slices in an overlapping pattern over the brown sugar mixture. Sprinkle with cinnamon if desired. 4. Mix the dry ingredients: In a bowl, whisk together the flour, baking powder, salt, and optional cinnamon. 5. Cream the butter and sugar: In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy, about 2–3 minutes. 6. Add the eggs: Beat in the eggs one at a time, then mix in the vanilla extract. 7. Finish the batter: Add the dry ingredients in three additions, alternating with the milk. Mix just until combined; do not overmix. 8. Assemble the cake: Carefully spoon the batter over the peaches and spread it evenly. 9. Bake: Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean. 10. Cool and invert: Let the cake cool in the pan for 10–15 minutes. Run a knife around the edges, p
christopherhopkins1
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Sunday 01 November 2026 06:40:00 GMT
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