@brendashanahanolkou: 🥐Ingredients🍓 500g all-purpose flour, 7g active dry yeast, 30g sugar, 8g salt, 280ml warm water, 30g softened butter 🍞Steps🍒 1. Mix warm water, sugar and yeast. Wait 5-10 minutes until foamy. 2. Add flour, salt and butter. Knead into smooth elastic dough. 3. Cover and let rise 1 hour until doubled. 4. Press out air, divide dough, rest 15 minutes. 5. Roll dough pieces, place into toast pan. Rise again 40-50 minutes. 6. Preheat oven to 350°F (180°C). Bake 30-35 minutes until golden brown. 7. Remove from pan, cool on a rack. Slice once fully cooled.

brendashanahanolkou

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Sunday 01 November 2026 07:08:21 GMT