@hanzaka7: කො බලන්න බලල තියෙන කොල්ලො ටික 😁💗🏍️ #whatsappstatusv #bike #NS200 #Repost #Repost

𝗛𝗔𝗡𝗭𝗔_𝗣𝗔𝗚𝗘 " 🎭⛓️◓◒

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Region: LK

Sunday 01 November 2026 07:10:03 GMT

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𝑺𝒉𝒆𝒗𝒂𝒏_🪽 :

මෙලො දෙයක් තේරෙන් නෑ ලක්ශෙට බින්දු කීයද කියලවත් හරියට නොතේරෙන වයසෙත් මේක පෙරලං ඔක්කොම බැලුවා 😂🔥

2026-11-02 03:53:25

967

𝘚𝘌𝘕𝘌_🤍⛓️" :

චූටි කාලේ මේක මගෙ මේක උබේ කිය කිය බැලුව 🥹❤️‍🩹

2026-11-02 05:44:22

154

Migara Dunuwara :

price dala thibbe nathi unma sahen aulla 😂😁🖤

2026-11-02 05:06:08

148

Z ! :

math issra blnw 😂

2026-11-05 09:14:43

1

🫀 𝐍𝐚🌾𝐒ʰ𝐀 🪽📍 :

හැමදාම ගනන් බලල පත්තරේ පැත්තකින් තිබ්බ 🥹😌

2026-11-04 00:07:54

0

Find x :

පොඩිකාලේ කඩේ ගියපුහාම බඩු ඔතන පත්තර වලින් තෝරලා අරන් එන්නේ 😹

2026-11-04 10:09:26

1

Pathanjali :

As girl I did that tooo

2026-11-05 03:22:01

1

ⓄⓈⒽⒶⒹⒶ♡☻ :

2009 mamath oken vahana balala thino

2026-11-01 17:28:19

47

𝐇𝐞𝐥𝐢𝐤𝐚 ⚡🐉 :

බැකො වල ගනන් බලපු මන් 😌

2026-11-01 21:01:29

36

𝐑𝐀𝐕𝐈𝐒𝐇𝐊𝐀.👨‍🍳𝐂𝐎𝐎𝐊 :

අඩේ ඉරලාත් තියා ගත්තා 😂

2026-11-02 00:15:07

30

Pathum Anuradha :

ලහිපිට chad

2026-11-03 09:42:03

14

It’z me vishmi 💗🌷(LuViZz) :

ඉලක්කම් හරියට දන්නේ නැති කාලේ බලපුවා 😮‍💨 උණ බෝ කරේ සීයා තාත්තා 🫡❤️‍🔥

2026-11-03 15:29:38

9

Nethzzz_M🖤✨️ :

ඔය පත්තරේ අන්තිම පිටුවෙ තියෙන තැඹිලි පාට කාර් එක ඉරල අරගෙන බිත්තියෙ අලව ගන්නව..🤧

2026-11-02 10:12:58

16

Lesh 💋🐾 :

Ado ado ee kale wahana ptta aduine 😂💗

2026-11-02 01:28:11

16

♪Udara† :

balala naththan wadakuth na😅❤️

2026-11-03 07:20:01

6

Osa :

වහන ටික කපලා අරගත්තා 🥹❤️‍🩹

2026-11-02 03:15:17

6

Henula :

adoo e kale dn enne ndd mew 🙂

2026-11-02 04:40:51

10

Nipun kavishka :

බිත්තියෙත් ගහන් ඉන්නේ😌

2026-11-02 04:06:04

5

💢 Methum 💢 :

sira

2026-11-03 12:56:02

1

S :

ඒකනම් ඇත්ත😁❤️

2026-11-04 09:05:29

1

𝘼 𝙆 ! 𝙉 𝘿 𝙐 🇷🇴 :

කැමති ඒව කපලා බිත්තියෙත් ඇලේවුවා 😂💔

2026-11-05 17:50:13

1

ϟ × 𝐑𝐔𝐂𝐇𝐈𝐈 4𝐔 🩸 :

Yap

2026-11-02 15:09:51

1

" 𝓝𝓘𝓢𝓗𝓐𝓝 𝓢𝓐𝓥𝓘𝓓𝓤 :

top🫶

2026-11-02 08:35:21

1

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#تصويري

Creamy Garlic Parmesan Chicken with Crispy Bacon Ingredients 1. Boneless Skinless Chicken Breasts – 4 large 2. Thick-Cut Bacon – 8 slices, chopped 3. Heavy Cream – 1 1/2 cups 4. Cream Cheese – 4 oz, softened 5. Mozzarella Cheese – 1 1/2 cups, shredded 6. Parmesan Cheese – 3/4 cup, freshly grated 7. Garlic – 6 cloves, minced 8. Unsalted Butter – 3 tbsp 9. Olive Oil – 2 tbsp 10. Chicken Broth – 1/2 cup 11. Italian Seasoning – 2 tsp 12. Garlic Powder – 1 tsp 13. Onion Powder – 1 tsp 14. Smoked Paprika – 1 tsp 15. Salt – 1 tsp 16. Black Pepper – 1/2 tsp 17. Red Pepper Flakes – 1/4 tsp 18. Dijon Mustard – 1 tsp 19. Fresh Parsley – 3 tbsp, chopped 20. Fresh Thyme – 1 tsp Recipe 1. Preheat the oven to 375°F (190°C). Lightly grease a 9-by-13-inch baking dish with butter or cooking spray. 2. Place the bacon in a large skillet over medium heat. Cook for 6–8 minutes, turning occasionally, until crispy and golden. Transfer to a paper towel-lined plate and reserve 1 tablespoon of bacon grease. 3. Pat the chicken breasts dry with paper towels. If they are especially thick, slice them horizontally or gently pound them to an even thickness for uniform cooking. 4. In a small bowl, combine Italian seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the seasoning mixture evenly over both sides of the chicken breasts. 5. Heat olive oil and the reserved bacon grease in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear for approximately 3–4 minutes per side until beautifully golden brown. Transfer the chicken to the prepared baking dish. 6. In the same skillet, melt the butter over medium heat. Add the minced garlic and fresh thyme, cooking for approximately 30–45 seconds until fragrant without allowing the garlic to burn. 7. Pour in the chicken broth and heavy cream. Stir gently, scraping the bottom of the skillet to release all the flavorful browned bits. 8. Add the softened cream cheese and Dijon mustard. Whisk continuously until the cream cheese melts completely and the sauce becomes smooth and creamy. 9. Stir in the grated Parmesan cheese, red pepper flakes, and half of the chopped parsley. Simmer gently for 2–3 minutes until the sauce thickens slightly. 10. Pour the creamy garlic Parmesan sauce evenly over the chicken breasts, making sure each piece is generously coated. 11. Sprinkle the shredded mozzarella cheese over the chicken and sauce, covering the surface with an even layer. 12. Scatter the crispy bacon pieces generously over the melted cheese, reserving a little for the final garnish. 13. Transfer the baking dish to the preheated oven and bake uncovered for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). 14. For a beautifully golden cheese topping, broil for an additional 1–2 minutes, watching carefully. Remove from the oven and allow the chicken to rest for 5 minutes. 15. Garnish with the remaining crispy bacon and fresh parsley. Spoon the rich garlic Parmesan sauce over each chicken breast and serve hot with mashed potatoes, roasted vegetables, or buttery rice. Follow for more delicious creamy chicken recipes and irresistible homemade comfort food!

Creamy Garlic Parmesan Chicken with Crispy Bacon Ingredients 1. Boneless Skinless Chicken Breasts – 4 large 2. Thick-Cut Bacon – 8 slices, chopped 3. Heavy Cream – 1 1/2 cups 4. Cream Cheese – 4 oz, softened 5. Mozzarella Cheese – 1 1/2 cups, shredded 6. Parmesan Cheese – 3/4 cup, freshly grated 7. Garlic – 6 cloves, minced 8. Unsalted Butter – 3 tbsp 9. Olive Oil – 2 tbsp 10. Chicken Broth – 1/2 cup 11. Italian Seasoning – 2 tsp 12. Garlic Powder – 1 tsp 13. Onion Powder – 1 tsp 14. Smoked Paprika – 1 tsp 15. Salt – 1 tsp 16. Black Pepper – 1/2 tsp 17. Red Pepper Flakes – 1/4 tsp 18. Dijon Mustard – 1 tsp 19. Fresh Parsley – 3 tbsp, chopped 20. Fresh Thyme – 1 tsp Recipe 1. Preheat the oven to 375°F (190°C). Lightly grease a 9-by-13-inch baking dish with butter or cooking spray. 2. Place the bacon in a large skillet over medium heat. Cook for 6–8 minutes, turning occasionally, until crispy and golden. Transfer to a paper towel-lined plate and reserve 1 tablespoon of bacon grease. 3. Pat the chicken breasts dry with paper towels. If they are especially thick, slice them horizontally or gently pound them to an even thickness for uniform cooking. 4. In a small bowl, combine Italian seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the seasoning mixture evenly over both sides of the chicken breasts. 5. Heat olive oil and the reserved bacon grease in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear for approximately 3–4 minutes per side until beautifully golden brown. Transfer the chicken to the prepared baking dish. 6. In the same skillet, melt the butter over medium heat. Add the minced garlic and fresh thyme, cooking for approximately 30–45 seconds until fragrant without allowing the garlic to burn. 7. Pour in the chicken broth and heavy cream. Stir gently, scraping the bottom of the skillet to release all the flavorful browned bits. 8. Add the softened cream cheese and Dijon mustard. Whisk continuously until the cream cheese melts completely and the sauce becomes smooth and creamy. 9. Stir in the grated Parmesan cheese, red pepper flakes, and half of the chopped parsley. Simmer gently for 2–3 minutes until the sauce thickens slightly. 10. Pour the creamy garlic Parmesan sauce evenly over the chicken breasts, making sure each piece is generously coated. 11. Sprinkle the shredded mozzarella cheese over the chicken and sauce, covering the surface with an even layer. 12. Scatter the crispy bacon pieces generously over the melted cheese, reserving a little for the final garnish. 13. Transfer the baking dish to the preheated oven and bake uncovered for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). 14. For a beautifully golden cheese topping, broil for an additional 1–2 minutes, watching carefully. Remove from the oven and allow the chicken to rest for 5 minutes. 15. Garnish with the remaining crispy bacon and fresh parsley. Spoon the rich garlic Parmesan sauce over each chicken breast and serve hot with mashed potatoes, roasted vegetables, or buttery rice. Follow for more delicious creamy chicken recipes and irresistible homemade comfort food!

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