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@user39874996045rima: #готовим #вкусно #домашни #рецепты

Римма Гриневич
Римма Гриневич
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Region: KZ
Sunday 01 November 2026 07:30:18 GMT
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No Watermark .mp4 (3.1MB) No Watermark(HD) .mp4 (3.14MB) Watermark .mp4 (0MB) Music .mp3

Comments

user74421921181627
user74421921181627 :
Спасибо большое за Хорошие Рецепты
2026-11-02 13:49:31
1
alena_pensia
Алёна Пенсионер :
А какое вкуснющее всё было👍👍👍👍
2026-11-01 13:52:45
1
user6q87mraph4
Елена Иванова :
2026-11-02 15:55:59
0
user6523686161827
Оксана :
спасибо за прекрасные рецепты
2026-11-01 07:36:10
1
user8784023799982
user8784023799982 :
чтобы сделать, надо ещё найти сельдь нержавую, что очень проблематично при такой власти.
2026-11-01 10:34:15
0
user4113913357218
Жана Панько :
❤️❤️❤️
2026-11-01 07:35:49
1
albino4kadim
albino4kadim :
👍👍👍👍
2026-11-01 12:45:08
2
user6523686161827
Оксана :
[Зворушливо][Зворушливо][Зворушливо]
2026-11-01 08:00:46
1
user85738227144733
galinha :
[Лайк][Лайк][Лайк]
2026-11-01 09:14:49
1
user6523686161827
Оксана :
[Зворушливо][Зворушливо][Зворушливо]
2026-11-01 07:34:25
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting🥖🍞
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