@livhalliwell: 🥘 🦘Slow Cooker curried Kangaroo Sausages Ingredients * 500g kangaroo sausages * 1 onion, diced * 2 carrots, chopped * 1 cup frozen peas * 300ml vegetable stock * 150ml cooking cream * 1 packet Mingle sausage casserole seasoning * 1 tbsp olive oil Method 1. Cut kangaroo sausages into bite-sized pieces. 2. Brown in a pan with olive oil. 3. Transfer to slow cooker. 4. Add onion, carrots, Mingle seasoning and vegetable stock. 5. Stir and cook on LOW for approximately 3–4 hours, until the kangaroo is cooked through (at least 71°C internally). 6. Add cream and frozen peas for the final 20–30 minutes. 7. Stir, allow sauce to thicken and serve over rice or mashed potato. #kangaroo #dumpandgodinner #slowcooker #mealprep #curriedsausages

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Sunday 01 November 2026 07:41:05 GMT