Desi Khany :
*1st Recipe:*
Ingredients:
• 2 eggs • 2 cups puffed rice / murmura • 1 onion finely chopped • Coriander leaves • 2 tbsp flour / rice flour • Turmeric, red chili, coriander powder, salt
Method:
Mix eggs with puffed rice. Add onion, coriander, flour and all spices. Mix by hand, make long finger shapes. Deep fry on medium heat till golden and crispy. Serve with ketchup.
*2nd Recipe*
Ingredients: 2 bunches hara dhania with soft stems, besan 1.5 cup, haldi, lal mirch, dhania powder, salt, garlic.
Method: Rough chop dhania, add besan + masalas + pressed garlic. Mix with hands, add almost no water, make tight mix. Take small lumps, fry in hot oil till golden crispy. Serve with chutney.
*3rd Recipe*
Ingredients: Arbi leaves, salt, lemon, besan, haldi, ajwain, jeera powder, lal mirch, safed til, ginger, green chili.
Method: Finely slice leaves, mix with salt + lemon to remove itch. Add besan and all masalas, little water to make thick paste. Press in greased box, steam 20-25 min, cool, cut into cubes, deep fry till crispy.
2026-11-01 12:50:32