@capricornya7: #xybcafyp #fypシ

*𝔠𝔞𝔭𝔯𝔦𝔠𝔬𝔯𝔫🍒
*𝔠𝔞𝔭𝔯𝔦𝔠𝔬𝔯𝔫🍒
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Sunday 01 November 2026 07:51:51 GMT
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queenqu710
queen :
sakit bangett harus ngalah Ama keadaan
2026-11-01 10:09:11
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desyta581
desyta :
Bismillah..Semoga,Aamiin Ya Allah [Tangan terbuka]
2026-11-01 09:59:44
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CREAMI ON MY MIND 🍦🍫 A magical, healthy, protein packed Ninja Creami recipe that tastes like Wendy's chocollo (I’m on 2 of these a day atm and I wouldn’t have it any other way). Single Serving (this is the perfect amount for just me for a snack and in place of a protein shake): - 210g low fat milk - 55g vanilla yoghurt (I like YoPRO) - 1 tsp vanilla essence - 30g natural chocolate protein powder (I use Happy Way) - 1 tbsp cocoa powder - 1 tbsp Natvia - Pinch of salt Full Tub: - 300g low fat milk - 75g vanilla yoghurt (I like YoPRO) - 1 tsp vanilla essence - 45g natural chocolate protein powder - 1 tbsp cocoa powder - 1 tbsp Natvia - Pinch of salt 5 x Batch Single Serving (if you’re like me and want to save time on prep): - 1,050g low fat milk - 265g vanilla yoghurt (I like YoPRO) - 2 tbsp vanilla essence - 150g natural chocolate protein powder - 5 tbsp cocoa powder - 5 tbsp Natvia - ½ tsp salt Method: 1. Add all ingredients to a blender, Nutribullet or in the tub (using a stick blender, but be sure the sweetener doesn’t just sink to the bottom) 2. Freeze for ~24 hours (I have my freezer on the coldest setting to speed this up), with no lid on (to avoid a bump in the middle which can damage your machine) 3. Depending on how cold your settings are, you may have to play around with how many spins you do (keep spinning if it’s icy), but I do… - Remove from freezer 10 mins before spinning - 1 x spin on Lite Ice Cream - Scrape down the sides (I find the flat back of a butter knife works best) and do 1 x spin on Ice Cream - Flatten the mixture down and do 1 x final spin on Ice Cream - Enjoy #ninjacreami #ninjacreamirecipe #proteinicecream #proteinshake #healthyicecream #icecreamday
CREAMI ON MY MIND 🍦🍫 A magical, healthy, protein packed Ninja Creami recipe that tastes like Wendy's chocollo (I’m on 2 of these a day atm and I wouldn’t have it any other way). Single Serving (this is the perfect amount for just me for a snack and in place of a protein shake): - 210g low fat milk - 55g vanilla yoghurt (I like YoPRO) - 1 tsp vanilla essence - 30g natural chocolate protein powder (I use Happy Way) - 1 tbsp cocoa powder - 1 tbsp Natvia - Pinch of salt Full Tub: - 300g low fat milk - 75g vanilla yoghurt (I like YoPRO) - 1 tsp vanilla essence - 45g natural chocolate protein powder - 1 tbsp cocoa powder - 1 tbsp Natvia - Pinch of salt 5 x Batch Single Serving (if you’re like me and want to save time on prep): - 1,050g low fat milk - 265g vanilla yoghurt (I like YoPRO) - 2 tbsp vanilla essence - 150g natural chocolate protein powder - 5 tbsp cocoa powder - 5 tbsp Natvia - ½ tsp salt Method: 1. Add all ingredients to a blender, Nutribullet or in the tub (using a stick blender, but be sure the sweetener doesn’t just sink to the bottom) 2. Freeze for ~24 hours (I have my freezer on the coldest setting to speed this up), with no lid on (to avoid a bump in the middle which can damage your machine) 3. Depending on how cold your settings are, you may have to play around with how many spins you do (keep spinning if it’s icy), but I do… - Remove from freezer 10 mins before spinning - 1 x spin on Lite Ice Cream - Scrape down the sides (I find the flat back of a butter knife works best) and do 1 x spin on Ice Cream - Flatten the mixture down and do 1 x final spin on Ice Cream - Enjoy #ninjacreami #ninjacreamirecipe #proteinicecream #proteinshake #healthyicecream #icecreamday

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