@user84570325966786: This Driving Job is As Stressful As It Gets_part1

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Sunday 01 November 2026 07:58:30 GMT
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APPLE & PEAR TART 🍐🍎🍂 full recipe below! half the perfect fall dessert, half a kitchen art project. enjoy!!! ingredients: for the crust: 1¼ cups all-purpose flour ½ cup cold unsalted butter, cubed ¼ cup sugar ¼ tsp salt 1 large egg yolk 2–3 tbsp cold water • for the filling: 2 medium apples 2 medium pears ¼ cup sugar 2 tbsp unsalted butter, melted 1 tsp ground cinnamon 1 tsp vanilla extract 1 tbsp lemon juice • for brushing: ¼ cup apricot jam, warmed • recipe: 1. in a large bowl, combine the flour, sugar, and salt. cut in the cold butter until mixture is crumby.  2. mix in the egg yolk and add cold water, 1 tbsp at a time, until the dough begins to come together. 3. gather the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes. 4. thinly slice apples and pears and set aside. in a small bowl, mix sugar, melted butter, cinnamon, vanilla, and lemon juice. 5. preheat the oven to 375°F. press dough into a greased tart pan. line with bunches of thinly sliced fruits; brush with sugar mixture. 6. bake for 35-40 minutes. while the tart is still warm, heat the apricot jam and brush it over the fruit to give it a glossy finish. serve and enjoy (chilled overnight if you’re a cold dessert person; or HOT out of the oven with a scoop of vanilla ice cream!) • • Fall baking, fall recipes, baking ideas, easy tart recipe, easy pie dough recipe, homemade crust recipe, easy homemade pie crust, how to make an apple tart, apple and pear desserts, fall dessert ideas, Friendsgiving recipes #fallbaking #fallrecipes #EasyRecipes
APPLE & PEAR TART 🍐🍎🍂 full recipe below! half the perfect fall dessert, half a kitchen art project. enjoy!!! ingredients: for the crust: 1¼ cups all-purpose flour ½ cup cold unsalted butter, cubed ¼ cup sugar ¼ tsp salt 1 large egg yolk 2–3 tbsp cold water • for the filling: 2 medium apples 2 medium pears ¼ cup sugar 2 tbsp unsalted butter, melted 1 tsp ground cinnamon 1 tsp vanilla extract 1 tbsp lemon juice • for brushing: ¼ cup apricot jam, warmed • recipe: 1. in a large bowl, combine the flour, sugar, and salt. cut in the cold butter until mixture is crumby. 2. mix in the egg yolk and add cold water, 1 tbsp at a time, until the dough begins to come together. 3. gather the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes. 4. thinly slice apples and pears and set aside. in a small bowl, mix sugar, melted butter, cinnamon, vanilla, and lemon juice. 5. preheat the oven to 375°F. press dough into a greased tart pan. line with bunches of thinly sliced fruits; brush with sugar mixture. 6. bake for 35-40 minutes. while the tart is still warm, heat the apricot jam and brush it over the fruit to give it a glossy finish. serve and enjoy (chilled overnight if you’re a cold dessert person; or HOT out of the oven with a scoop of vanilla ice cream!) • • Fall baking, fall recipes, baking ideas, easy tart recipe, easy pie dough recipe, homemade crust recipe, easy homemade pie crust, how to make an apple tart, apple and pear desserts, fall dessert ideas, Friendsgiving recipes #fallbaking #fallrecipes #EasyRecipes

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