@ayngl824: Dubai Brownie Ingredients Brownie Base • 1 box brownie mix (16–20 oz) • 2 eggs • ½ cup oil • 3 tbsp water • ½ cup chocolate chips Pistachio Kunafa Topping • 1 cup pistachio paste (or pistachio butter) • 1 cup toasted kunafa dough Chocolate Ganache • ½ cup heavy whipping cream • 1 cup chocolate chips Instructions Step 1: Make the Brownie 1. Preheat oven to 350°F (175°C). 2. Line an 8x8 or 9-inch baking pan with parchment paper and lightly spray with nonstick spray. 3. In a bowl, whisk together oil, eggs, and water until combined. 4. Add brownie mix and chocolate chips. Mix gently until just combined (do not overmix). 5. Pour batter evenly into the prepared pan. 6. Bake for 25–30 minutes, until set but not overbaked. 7. Let brownies cool completely for at least 1 hour (refrigerating helps them firm up). Step 2: Prepare Kunafa Topping 1. Spread kunafa dough on a baking tray and toast in the oven for about 15 minutes, or until golden brown. 2. Allow to cool, then mix toasted kunafa with pistachio paste until combined. 3. Spread this pistachio-kunafa mixture evenly over the cooled brownies. Step 3: Make the Ganache 1. Warm heavy cream in the microwave for 2 minutes (until hot but not boiling). 2. Add chocolate chips and let sit for 5 minutes. 3. Stir until smooth. If still chunky, microwave for 10–15 seconds more. Step 4: Assemble 1. Pour ganache over the pistachio-kunafa layer, smoothing the top. 2. Optional: use a fork or piping bag to create a decorative design. 3. Refrigerate for at least 2 hours to set. 4. Slice into squares and enjoy! #fyp #fypシ #Recipe #EasyRecipe #brownies

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Sunday 01 November 2026 09:03:02 GMT