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Street food has become this trendy thing to say and trendy word to use in mainstream media and marketing …it’s never been a trend. It’s always been rooted in a people’s need to survive, a people’s need for affordable food that can keep them going. Street Chefs are some of the the best in world, they have a passion that isn’t fueled by ego, or greed, they do what they do because it’s usually all they know, they know they are good at, and at the end of the day the bills have to paid one way or another. They know that people come back every day to their cart or stall because of the love and care they put in each plate. Most of them won’t ever get a James Beard nomination or a Michelin Star…but they really could care less. They are in it for the love of people and the love of what they do. Period. The resorts won’t feed you like the Tía or the Unkle down the road will…trust me. #streetfood #streetvendors #latinamerica #caribbean #streetphotography #chefs #markets #jamaica #mexico

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