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@giverby: Часть 3 | пройдешь через красную линию получишь деньги #nadeking #cs #кс #игры
Giverby
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Sunday 01 November 2026 09:32:11 GMT
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🍵 Matcha Mille Crêpe Cake | Ultra Smooth & Dreamy! My all-time NO.1 matcha dessert — silky, creamy, melt-in-your-mouth goodness. If you love matcha, this cake will ruin all other cakes for you 💚😭 ⸻ 🌿 Ingredients 🥞 Crêpe Batter (15–18 layers) • Eggs — 3 • Sugar — 30 g • Cake flour — 90 g • Matcha powder — 8 g • Milk — 300 g • Corn oil — 30 g 🍵 Matcha Cream Filling • White chocolate — 50 g • Heavy cream — 50 g • Matcha powder — 7 g (to make matcha paste) • Heavy cream — 300 g (for whipping) • Sugar — 25 g ✨ Matcha Ganache (for topping, optional) • Heavy cream — 50 g • Dark chocolate — 50 g • Matcha powder — 7 g ⸻ 🧑🍳 Instructions 1️⃣ Make the Crêpes 1. Whisk eggs and sugar (no need to foam). 2. Add milk, then sift in cake flour + matcha powder. 3. Mix until smooth, then add corn oil. 4. Strain the batter and rest for 15 minutes. 5. Cook thin crêpes over low heat, set aside to cool. 2️⃣ Make the Matcha Cream 1. Melt white chocolate with 50 g cream; mix with matcha paste. 2. Whip 300 g heavy cream + sugar to soft peaks (about 70% whipped). 3. Gently fold the matcha chocolate mixture into the cream. 3️⃣ Assemble the Mille Crêpe 1. Layer: crêpe → matcha cream → repeat. 2. Smooth the top and refrigerate at least 4 hours to set. 4️⃣ Optional Matcha Ganache Top 1. Heat cream + dark chocolate to melt. 2. Add matcha powder and mix until glossy. 3. Pour over the chilled cake. ⸻ 💡 Tips • Always strain the batter for thin, lacy crêpes. • Don’t over-whip the cream — it should stay silky. • Chill well before slicing for clean, perfect layers. 🍵抹茶千层蛋糕|丝滑到爆!抹茶控一定要收藏‼️ 巨丝滑、巨治愈的一款下午茶甜品 新手也能完美成功!一口锁死抹茶香🥹💚 ⸻ 🌿食材用量 🥞千层饼皮(约15–18张) • 鸡蛋 3个 • 细砂糖 30g • 低筋面粉 90g • 抹茶粉 8g • 牛奶 300g • 玉米油 30g 🍵抹茶奶油馅 • 白巧克力 50g • 淡奶油 50g • 抹茶粉 7g(做成抹茶糊用) • 淡奶油 300g(打发用) • 细砂糖 25g ✨表面装饰抹茶甘纳许 • 淡奶油 50g • 黑巧克力 50g • 抹茶粉 7g #matchacake #millecrepecake #matchadessert #matchalover
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