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@user272207550282: ❤💛💚My mother is my friend . My mother is my love .My mother is💝 my power .My mother is my queen . L love u mom ❤❤

Natasha Meki
Natasha Meki
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Region: ZW
Sunday 01 November 2026 09:48:11 GMT
20218
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Comments

janetmachiridza8
Jane :
oh yesssss
2026-11-02 15:20:39
0
christarbele29
christarbele29 :
true
2026-11-02 18:33:23
0
user272207550282
Natasha Meki :
Ndochaizv
2026-11-02 13:35:52
0
pamelalunga155
Pamela Lunga :
amen
2026-11-02 18:41:33
0
user5188378117736
Andrew mutindimuri :
yes hushamwari namai vako ndizvo chaizvo
2026-11-02 11:26:29
0
saly200150
saly2001 :
yes
2026-11-02 10:36:01
0
lynn84122
Lynn :
amen
2026-11-02 17:04:13
0
user442849969921
sphiwe Hasani :
amen
2026-11-02 12:02:37
0
user272207550282
Natasha Meki :
Mur ziso rnc
2026-11-01 12:22:50
0
tinobbe.a53
Tinobbe A53❤️❤️❤️❤️💯 :
🥰🥰🥰🥰❤️❤️❤️
2026-11-02 16:20:58
0
user272207550282
Natasha Meki :
🙏🙏
2026-11-02 15:24:39
0
user6955236108490
Angela :
☺️☺️☺️☺️☺️
2026-11-02 14:18:46
0
user4551004870354
Melie :
🙏🙏🙏🙏🙏
2026-11-02 18:32:40
0
To see more videos from user @user272207550282, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.


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#CapCut #foryou #video #abid #🥺💔

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