@haaruitnoqf:

HARUTO
HARUTO
Open In TikTok:
Region: JP
Sunday 01 November 2026 09:48:36 GMT
237382
14457
62
180

Music

Download

Comments

yuuri04030
伊勢志摩ンコ :
かっこいいけど一通りだよね
2026-11-02 07:30:41
544
rei663634
Rei :
普通にいいけどな
2026-11-02 08:01:45
381
kiizozs0207
おやすみ :
魅せ方がうますぎる
2026-11-02 10:43:50
232
kwpgjftr051
そいぞーの別垢 :
何回か見たらハマるね
2026-11-03 04:11:11
83
iatpdpwg
てんどんまん :
キャンプいけ
2026-11-02 08:04:26
54
npntnoyn
魚べい :
日に日に生きるギリギリの所ら辺すき
2026-11-02 18:14:48
128
user7232279844277
hbm :
スタンド名みたい
2026-11-07 04:12:08
9
rawaxxxxxx
RaWaXxXxXx :
なんかホラー系アニメのED行けそう
2026-11-02 13:35:41
41
user8377335315283
ほろ酔いサワー🐹 :
曲調からしてやべえ奴感あって結構好きだけどな。声もフレーズも沼
2026-11-09 17:10:08
12
jjj_292906
user5035461886935 :
2026-11-07 14:59:03
3
stva086
TaaK@ :
wii sportsいいやん
2026-11-04 12:26:37
13
pb65403
pb :
テクニカルリッキー
2026-11-04 09:28:52
9
soccer.h25
ハッピートーマス :
声がめっちゃいい👍
2026-11-06 13:34:21
5
ainshutain_s
あいんしゅたいん :
まじで好き
2026-11-11 09:55:53
1
user1877965306357
ま。のコアラのマーチ🎈。 :
ライブで聴きたい
2026-11-02 11:47:52
7
eito.n2
EITO 29⚽️ :
ばずりすぎだろ
2026-11-09 09:32:55
1
user6887678605225
うきうき :
良いじゃん
2026-11-09 08:27:18
1
sora54739
s_ora⚽️🇪🇸 :
ばずりすぎだろ
2026-11-08 22:33:17
1
kkkfiopmy
ナイロンスイング :
will supportのavatarって曲がビートもかっこよくてめちゃくちゃ良かった
2026-11-05 13:46:32
6
juagarikodesu
じゃがりこ【サラダ味】 :
ウィルソンのキャンプはマジで見たい
2026-11-04 23:19:05
2
ninadayo4
にな :
かかっけぇーww
2026-11-12 10:24:45
0
kid6352
はらーの :
ちゃきビートでこの乗り方めっちゃ好き
2026-11-07 12:44:58
0
thetaung1991
哲夫 :
2026-11-12 12:52:36
0
flex77903
flexうんち :
😂😁
2026-11-10 11:31:44
0
weechan_1031
kickass :
音外れてるように聞こえる場所ある
2026-11-04 18:20:51
0
To see more videos from user @haaruitnoqf, please go to the Tikwm homepage.

Other Videos

🍐 Pear & Brie Puff Pastry Galette with Fig Jam, Prosciutto & Walnuts Part 2 of my crowd-pleasing appetizers! And this one is SO good. 🤤 Sweet fig jam, buttery puff pastry, creamy brie, thinly sliced pears, salty prosciutto, fresh thyme, and crunchy walnuts. It’s the perfect combination of sweet and savory, and such a pretty appetizer to serve for the holidays! Ingredients: * 1 sheet puff pastry, thawed * Fig jam (a few spoonfuls, up to 1/2 jar maximum) * 2 pears, thinly sliced * Brie, sliced * 6 slices prosciutto * Fresh thyme * Flaky sea salt * 1 egg, beaten (for egg wash) * Chopped walnuts, for topping Instructions: 1. Preheat oven to 400°F. 2. Lay your puff pastry on a parchment-lined baking sheet. Using a knife, lightly score a border around the edges, leaving about 1/2 inch around the outside. Don’t cut all the way through! This will create your crust. 3. Spread a few spoonfuls of fig jam over the center of the puff pastry, staying inside the scored border. Don’t overdo the jam! It adds a lot of flavor, and you don’t want the tart to become too jammy or have too much filling melt out while baking. I would actually use a little less than I did in the video. 4. Starting on one side, layer thinly sliced pears and brie in an alternating pattern. I used about 4 thin slices of pear followed by a slice of brie, repeating across the tart. Continue layering from the opposite direction on the other side to help distribute everything evenly. 5. Add 6 slices of prosciutto, spacing them evenly over the top. 6. Sprinkle with fresh thyme and flaky sea salt. The saltiness helps balance out the sweetness of the fig jam and pears. 7. Fold the scored edges inward to create your crust and brush with egg wash. 8. Bake at 400°F for approximately 25 minutes, or until the pastry is puffed up and golden brown. 9. Allow to cool slightly, then sprinkle with chopped walnuts. Slice and serve! A few tips: * Slice your pears nice and thin so they soften while baking. * Go light on the fig jam! A little goes a long way. Save this one for your next holiday gathering! 🥂 #appetizers #holidayappetizers #holidayrecipes #puffpastry #easyappetizers
🍐 Pear & Brie Puff Pastry Galette with Fig Jam, Prosciutto & Walnuts Part 2 of my crowd-pleasing appetizers! And this one is SO good. 🤤 Sweet fig jam, buttery puff pastry, creamy brie, thinly sliced pears, salty prosciutto, fresh thyme, and crunchy walnuts. It’s the perfect combination of sweet and savory, and such a pretty appetizer to serve for the holidays! Ingredients: * 1 sheet puff pastry, thawed * Fig jam (a few spoonfuls, up to 1/2 jar maximum) * 2 pears, thinly sliced * Brie, sliced * 6 slices prosciutto * Fresh thyme * Flaky sea salt * 1 egg, beaten (for egg wash) * Chopped walnuts, for topping Instructions: 1. Preheat oven to 400°F. 2. Lay your puff pastry on a parchment-lined baking sheet. Using a knife, lightly score a border around the edges, leaving about 1/2 inch around the outside. Don’t cut all the way through! This will create your crust. 3. Spread a few spoonfuls of fig jam over the center of the puff pastry, staying inside the scored border. Don’t overdo the jam! It adds a lot of flavor, and you don’t want the tart to become too jammy or have too much filling melt out while baking. I would actually use a little less than I did in the video. 4. Starting on one side, layer thinly sliced pears and brie in an alternating pattern. I used about 4 thin slices of pear followed by a slice of brie, repeating across the tart. Continue layering from the opposite direction on the other side to help distribute everything evenly. 5. Add 6 slices of prosciutto, spacing them evenly over the top. 6. Sprinkle with fresh thyme and flaky sea salt. The saltiness helps balance out the sweetness of the fig jam and pears. 7. Fold the scored edges inward to create your crust and brush with egg wash. 8. Bake at 400°F for approximately 25 minutes, or until the pastry is puffed up and golden brown. 9. Allow to cool slightly, then sprinkle with chopped walnuts. Slice and serve! A few tips: * Slice your pears nice and thin so they soften while baking. * Go light on the fig jam! A little goes a long way. Save this one for your next holiday gathering! 🥂 #appetizers #holidayappetizers #holidayrecipes #puffpastry #easyappetizers

About