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𝘼𝙠 𝙀𝙙𝙞𝙩𝙨 🩷
𝘼𝙠 𝙀𝙙𝙞𝙩𝙨 🩷
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Turkey Sausage and Kale Soup A hearty tomato-broth soup with Italian turkey sausage, white beans and kale. 🛒 Ingredients 🫒 1 tbsp olive oil 🦃 1 lb raw Italian turkey sausage, casing removed 🧅 1 medium onion, diced 🌿 1 cup diced celery 🥕 1 cup diced carrots 🧄 3 garlic cloves, minced 🌿 2 tsp Italian seasoning 🥣 4 cups reduced-sodium chicken broth 🍅 1 can (28 oz) no-salt-added diced tomatoes, drained well 🍅 ¼ cup tomato paste 🥄 1 tbsp balsamic vinegar 🍃 1 bay leaf 🍁 1 tsp maple syrup, optional 🥬 2 packed cups chopped fresh kale, ribs removed 🫘 1 can (19 oz) low-sodium cannellini beans, drained and rinsed 🧂 Salt and freshly ground pepper, to taste 🌿 Chopped fresh basil, optional garnish 🧀 Freshly grated Parmesan, optional garnish 👩‍🍳 Steps 1. Heat oil in a large soup pot or Dutch oven over medium-high heat. Add sausage; cook until lightly browned, breaking up large clumps with a wooden spoon. 2. Add onion, carrots, celery and garlic. Cook, stirring, about 5 minutes until vegetables begin to soften and onion is fragrant. 3. Stir in Italian seasoning. Add broth, tomatoes, tomato paste, balsamic vinegar, bay leaf and optional maple syrup. Bring to a boil. Reduce heat to medium-low, cover and simmer 25 minutes. 4. Add beans and kale; simmer 2 minutes more. Remove from heat and discard bay leaf. Season with salt and pepper to taste. 5. Garnish with basil and Parmesan if desired. Serve warm. #SoupSeason#ComfortFood#FamilyDinner #EasyRecipes #HomeCooking
Turkey Sausage and Kale Soup A hearty tomato-broth soup with Italian turkey sausage, white beans and kale. 🛒 Ingredients 🫒 1 tbsp olive oil 🦃 1 lb raw Italian turkey sausage, casing removed 🧅 1 medium onion, diced 🌿 1 cup diced celery 🥕 1 cup diced carrots 🧄 3 garlic cloves, minced 🌿 2 tsp Italian seasoning 🥣 4 cups reduced-sodium chicken broth 🍅 1 can (28 oz) no-salt-added diced tomatoes, drained well 🍅 ¼ cup tomato paste 🥄 1 tbsp balsamic vinegar 🍃 1 bay leaf 🍁 1 tsp maple syrup, optional 🥬 2 packed cups chopped fresh kale, ribs removed 🫘 1 can (19 oz) low-sodium cannellini beans, drained and rinsed 🧂 Salt and freshly ground pepper, to taste 🌿 Chopped fresh basil, optional garnish 🧀 Freshly grated Parmesan, optional garnish 👩‍🍳 Steps 1. Heat oil in a large soup pot or Dutch oven over medium-high heat. Add sausage; cook until lightly browned, breaking up large clumps with a wooden spoon. 2. Add onion, carrots, celery and garlic. Cook, stirring, about 5 minutes until vegetables begin to soften and onion is fragrant. 3. Stir in Italian seasoning. Add broth, tomatoes, tomato paste, balsamic vinegar, bay leaf and optional maple syrup. Bring to a boil. Reduce heat to medium-low, cover and simmer 25 minutes. 4. Add beans and kale; simmer 2 minutes more. Remove from heat and discard bay leaf. Season with salt and pepper to taste. 5. Garnish with basil and Parmesan if desired. Serve warm. #SoupSeason#ComfortFood#FamilyDinner #EasyRecipes #HomeCooking

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