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@axmadxalane1: #mudugaawi🇸🇴 #foryou
𝐦𝐮𝐝ᴜ𝐠𝐚𝐚𝐰𝐢🇸🇴✯
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Region: SO
Sunday 01 November 2026 09:59:28 GMT
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iqra ayruush :
2026-11-01 10:06:09
0
AXMAD?KING🇨🇭🇸🇴✈️🙋 :
🥰🥰🥰
2026-11-01 18:08:05
1
aamino qurux :
😁😁🥰🥰🥰
2026-11-01 14:32:59
0
Khadar ،qubi :
🥰🥰🥰
2026-11-01 14:06:57
0
Tasniim🫅🇸🇴Mudug :
🥰🥰🥰
2026-11-01 13:26:31
0
adan kismaayo danab 12 XDS :
🥰🥰🥰
2026-11-01 11:20:59
0
iqra ayruush :
[Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming]
2026-11-01 10:06:04
0
Nimco :
[Red heart][Red heart][Red heart]
2026-11-03 04:14:25
0
To see more videos from user @axmadxalane1, please go to the Tikwm homepage.
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A classic Italian vegetarian pizza topped with fresh tomatoes, mozzarella, and basil on a thin, crispy crust. Ingredients: - 1 ball of pizza dough (about 250g) - 200g fresh mozzarella cheese, sliced - 2 ripe tomatoes, sliced - Fresh basil leaves (about 8-10) - 2 tablespoons olive oil - Salt to taste - Cornmeal or flour for dusting Instructions: 1. Preheat your oven to 250°C (480°F). If you have a pizza stone, place it in the oven while preheating. 2. On a lightly floured surface, roll out the pizza dough into a thin circle. 3. Transfer the dough to a pizza peel or an inverted baking sheet dusted with cornmeal or flour. 4. Spread a thin layer of olive oil over the surface of the dough. 5. Arrange sliced tomatoes evenly over the dough. Season with a pinch of salt. 6. Add slices of fresh mozzarella over the tomatoes. 7. Transfer the pizza to the preheated oven or onto the hot pizza stone. 8. Bake for 10-12 minutes, or until the crust is golden and crisp, and the cheese is bubbly. 9. Remove from the oven, garnish with fresh basil leaves, and drizzle with a little olive oil. 10. Slice and serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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