@donalskehan: Sausage Meatball Stroganoff | This is comfort food on a plate 🍽️ now that the weather is getting cooler and the days are getting darker, I find myself reaching for recipes that are quick and hearty. And all of this comes together in one pan! 2 tbsp olive oil 8 pork sausages 20g unsalted butter 1 onion, finely sliced 350g chestnut mushrooms, sliced 1 tbsp English mustard 200ml beef stock 300ml soured cream 400g fresh tagliatelle Small bunch parsley, chopped Sea salt & ground black pepper 1. Heat the oil in a frying pan over a high heat. Squeeze large chunks of the sausage meat out of the skins and fry in the pan, turning occasionally, for 5-8 mins until golden brown. Remove from the pan and set aside. 2. Add the butter to the pan and once it has come back up to temperature, add the mushrooms, onions and some seasoning 3. Cook for about 5-10 minutes until softening and starting to brown. Add back in the sausage meat alongside the mustard, stock and sour cream. Bring to a simmer and cook for about 10 minutes. 4. Place pasta in a large pot of salted water and cook according to pack instructions. Once cooked, add to the sauce along with half the parsley and stir to combine. 5. Serve in bowls with the remaining parsley sprinkled on top.

donalskehan

Open In TikTok:

Region: IE

Sunday 01 November 2026 10:02:03 GMT