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LNTTHANG7
LNTTHANG7
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Sunday 01 November 2026 10:26:10 GMT
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kimmcculley
Kim McCulley :
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2026-11-02 04:43:51
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nét ch e zai #juhoon #주훈
nét ch e zai #juhoon #주훈


hết trend chưa ta🫪 #viralvideo
hết trend chưa ta🫪 #viralvideo
أولاً: أحببتك ولا اخاف العواقب ثانياً: عن حبك لن يبعدني احد ثالثاً: سأكون ملجأك و أحتويك دائما أوعدك رابعاً: دائماًأحن إليك كوطن لا أستطيع الرحيل عنه #احبك #اكسبلورexplore #foryou #vairal #fyp
أولاً: أحببتك ولا اخاف العواقب ثانياً: عن حبك لن يبعدني احد ثالثاً: سأكون ملجأك و أحتويك دائما أوعدك رابعاً: دائماًأحن إليك كوطن لا أستطيع الرحيل عنه #احبك #اكسبلورexplore #foryou #vairal #fyp
A quick, healthy, one-pot style meal with high protein and low calorie content, featuring baked salmon in a flavorful teriyaki glaze, paired with steamed broccoli and rice. Ingredients: - 2 salmon fillets (about 4-6 oz each) - 1/4 cup soy sauce (low sodium) - 2 tbsp honey or maple syrup - 1 tbsp rice vinegar - 1 clove garlic, minced - 1 tsp ginger, grated - 1 cup broccoli florets - 1 cup cooked brown rice (or white rice) - 1 tsp sesame oil (optional) - sesame seeds for garnish (optional) Instructions: 1. In a small bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger to make the teriyaki glaze. 2. Place salmon fillets in a shallow dish and pour half of the glaze over them. Marinate for 10-15 minutes. 3. While marinating, steam broccoli until tender, about 5-7 minutes. 4. Preheat oven to 400°F (200°C). Place marinated salmon on a baking sheet lined with parchment paper. 5. Bake salmon for 12-15 minutes, or until cooked through. 6. While salmon bakes, heat remaining glaze in a small pan for a quick sauce, if desired. 7. Serve each salmon fillet over a bed of rice, topped with steamed broccoli, and drizzle with extra glaze or sesame oil. Garnish with sesame seeds if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy, one-pot style meal with high protein and low calorie content, featuring baked salmon in a flavorful teriyaki glaze, paired with steamed broccoli and rice. Ingredients: - 2 salmon fillets (about 4-6 oz each) - 1/4 cup soy sauce (low sodium) - 2 tbsp honey or maple syrup - 1 tbsp rice vinegar - 1 clove garlic, minced - 1 tsp ginger, grated - 1 cup broccoli florets - 1 cup cooked brown rice (or white rice) - 1 tsp sesame oil (optional) - sesame seeds for garnish (optional) Instructions: 1. In a small bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger to make the teriyaki glaze. 2. Place salmon fillets in a shallow dish and pour half of the glaze over them. Marinate for 10-15 minutes. 3. While marinating, steam broccoli until tender, about 5-7 minutes. 4. Preheat oven to 400°F (200°C). Place marinated salmon on a baking sheet lined with parchment paper. 5. Bake salmon for 12-15 minutes, or until cooked through. 6. While salmon bakes, heat remaining glaze in a small pan for a quick sauce, if desired. 7. Serve each salmon fillet over a bed of rice, topped with steamed broccoli, and drizzle with extra glaze or sesame oil. Garnish with sesame seeds if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Super Sonic🦊 60Fps Edit #winmoney #foryour #viral #QK-1
Super Sonic🦊 60Fps Edit #winmoney #foryour #viral #QK-1

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