@dr.bahri.maroua8: أسهل تحليل للكشف عن جرثومة المعدّة بكتيريا helicobacter pylori 💐💐💐💐💐💐💐 #algerie🇩🇿 #helicobacterpylori #test #doctor #flypシ

🍂Dr Bahri Maroua🔬🧫
🍂Dr Bahri Maroua🔬🧫
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Region: DZ
Sunday 01 November 2026 10:35:37 GMT
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qontissabiba
👑🐆*Ɓïɓã*🐆👑 :
Ana 3tatni dwa howa lewel a jaune , après 15min 3tatni ki ticket haka nfokht fih bien w la résultat ta3h 85% mknch H.pylori, machi 02 saché kima f la vidéo [Heartwarming]
2026-11-01 13:09:15
1
hafsaoudj46
إيمان :
docteur svp es que fi hadak le mois après la tri-therapie njmo ndiro swlh traditionnelle Kima 9chor roman et d autres choses
2026-11-01 11:16:13
1
anes.mino.mk
Anes Mino Mk 🇨🇦🇩🇿 :
انا درت دم سيلياك سلبي درت خزعة طلعت سلبية عندي التهاب مريء وعندي التهاب معدة وعندي قرحة في لاثنى عشر السبب القلقة والخلعة والستراس والضغط النفسي هادا واش قالي طبيب باسكة مالقاو عندي والو
2026-11-01 17:42:52
1
mohand.benar89
Boha.ben.narr89 :
بارك الله فيك
2026-11-01 12:46:08
1
akiraben4
Akira :
@Akira :pylera 120 g à 10 jours après ropas/12 gel tout jour lesinox 40mg 2 cp 2foit par jour avent ropes
2026-11-01 14:10:43
0
tamani_455
♡ :
وين نديرو هدا التحليل في العاصمة الجزائر
2026-11-01 12:51:51
1
bobe399111
Bobe39911 :
شرح رائع ❤️شكرا لك دكتورة 🥰
2026-11-01 13:29:14
1
zyn_daily
Houssem :
@Houssem :طبيبة انا ما قدرتش نعاود التاست تاع التنفس بسبب الحموضة لي عندي فالمعدة بسبب الإلتهاب القوي هل عند إعادة منظار المعدة تظهر النتائج رغم أني اشرب مضادات الحموضة ! او يجب أيضا أن أكون متوقف عندها ؟
2026-11-01 11:54:47
1
alia0314
alia :
merci
2026-11-01 17:07:00
1
print.all.up
Print All Up :
الكاربون 13 المشع عندو خطورة على الجسم؟
2026-11-01 17:04:44
0
youssefhms0
youssefhms :
الله يحفذك دوكتور لدراص تاع كلينيك وين ندروه
2026-11-01 19:17:10
0
4bila4yahiaoui
Bila :
السعر
2026-11-01 13:18:29
0
fatila587
FATi❤ laouf 08 :
اعراض الجرثومه المعده
2026-11-01 18:08:36
0
nabilnanidiaf
Nabil Nani Diaf :
من فضلك عندي 16 سنة نعاني من القولون العصبي باسهال و نوبات هلع . قالولي دير فحص سيبو هل متوفر في الجزائر و كيف . شكرا
2026-11-01 13:02:34
1
amine.dl3
Amine Dl :
يعيطك الصحة دكتورة على الشرح المبسط سوال فقط اين يتم اجراء هذا الاختبار او التحليل ؟
2026-11-01 17:31:09
0
loverman2886
Loverman :
السلام عليكم. وين انديروه ؟
2026-11-01 14:21:42
0
batooul28
Batooul :
merci
2026-11-01 16:44:16
1
mohand.benar89
Boha.ben.narr89 :
راكي تقديم محتوى رائع مفيد ومفهوم
2026-11-01 12:46:56
1
abbes8586
abbes :
ذكتورة انا خصني تحليل السيبو البكتريا لي في الامعاء لخطر عندي انتفاخ مباشرة بعد اكل للعلم كانت عندي جرتومة معذة عالجتها منبعد درت تحليل نفس خرج سلبي ومزال عندي نفخ بعد اكل مباشرة بذون الم ممكن توجهيني اي مخبر يذيروه فحص سيبو انا من وهران و شكراً
2026-11-01 19:52:26
0
amarchadli
عمر الجزائري :
🥰🥰🥰
2026-11-01 16:57:23
2
user81545669832208
user81545669832208 :
🥰🥰🥰
2026-11-01 16:47:57
1
mustaphabey5
يتيم الاب والام :
🥰🥰🥰🥰🥰🥰
2026-11-01 11:13:28
1
user7238168128707
عابر سبيل :
[قلب أحمر][قلب أحمر][قلب أحمر]
2026-11-01 12:15:20
0
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sugar cookie cinnamon rolls 🎄✨   recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract  1 tsp cake batter extract  tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg  1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon  ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles!     #christmas #sugarcookies #cinnamonrolls #Recipe #baking
sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking

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