@foldandflour: MAC & CHEESE! Sorry but this is the best Mac & cheese you will have. And theirs no weird ingredients like evaporated milk or eggs, just good quality cheese, milk and cream. Serves 5-6 portions 500g macaroni 200g cheddar 200g Gruyère 200g red Leicester 150g mozzarella (Save 50g-70g of cheese to add ontop of the bake before cooking) 2 shallots 3-4 garlic cloves 1 tbsp cream cheese 60g butter 40g flour 500ml milk (room temperature) 150ml double cream (room temperature) Heaped tsp paprika Heaped tsp garlic powder Sprinkle of cayenne pepper 1/2 tsp Dijon mustard Salt & pepper to taste In a pan melt down your butter and sauté shallots and garlic. Add in spices and let them bloom/cook for 2 mins Add in your flour and whisk until it’s a paste. Turn heat to low. Add in your milk and continue to whisk until there are no lumps. You want to keep whisking until it thickens slightly, be careful as this can happen very fast, if it’s too thick, add more milk Whisk in Dijon and your cream. And then add in your cream cheese. Season and taste at this point. Go in with your cheeses but remember to leave some aside to add to the middle/top (maybe 50-70g) Whisk in and then add your cooked macaroni and stir until combined. Now add half into your baking dish and top with a sprinkle of cheese. Add the rest and top with more cheese. Bake for 15mins and then grill until bubbly and golden. Serve with chives on top #macandcheese #macaroni #pastarecipe #mac #macandcheese

Kim 🤎 :

THIS is mac & cheese!!

jayeandgreenauthors :

We have really given away all the secrets, because they used to be happy with a box of noodles and powdered cheese as a main dish 😂

Mark White :

Somebody in the comments is gonna be like, “I don’t like cheese or pasta, what can I substitute it with?”

k :

Oklkkrrrrr never seen a better looking Mac and cheese

ƊҠ :

Hey girl if you look outside your window you’ll actually see me standing there with my plate x

myaageezz :

idk bout the best beloved 😩😩 it look good tho

amorrdeee :

you hear that mac tho

Bree :

Somebody please tell me a good hot plate to use because my stovetop burners WILL NOT do this sauce. Flat refusal of any temperature except high. The milk and cheese won’t combine forces. It’s like milk soup with strands of melted cheese 😭

honeycaramel🍯 :

Grate the onion next time

userkty000_ :

Don’t scrape non stick pans with metal 🫣

Cassidy :

I am watching this in tears 😭 our first year being gluten and dairy free and goodness gracious I am grieving a good Mac and cheese

Hassle :

Recipe pls I am begging you plssssssss

Rosa’s Kitchen Garden :

Probably the best looking mac and cheese I’ve ever seen

Teen 💜 :

nutmeg nice in mac and cheese

Liv 💕 :

im gonna cry this looks so damn good

￴ ￴ ￴ ￴ ￴ ￴ ￴ :

Probably best to leave it close to a open window for the night, just to let it cool down, Yano? Looks SO good the crusty cheese on top 😛😛😛😛

Chiel🫆 :

I gained 5 kilos just watching this video

Aster🌸 :

Looks good frrr

Geib 🐻 :

I’m ready

K E R R Y S M I T H :

paagal chunariya :

i had mac n cheese yesterday

Hilma |-/ :

Can I have some of that mac and cheese please?

༺Nala༻ :

Been craving Mac n cheese lately thanks for the recipe

Emily Varinh :

No need for the weird part of the caption . Everyone makes it differently 👍🏼

Brittany B :

Lost me with the onions 🙃