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THE CHEESIEST CHICKEN TORTILLA BREAKFAST YOU NEED TO TRY!    THIS CHEESY CHICKEN TORTILLA PIE IS INCREDIBLE! INGREDIENTS: ● Round wheat tortillas – 4 pcs ● Ground chicken – 400 g ● Eggs – 5–6 pcs ● Grated mozzarella cheese – 150–180 g ● Cheddar cheese – 7–8 slices ● Tomato – 1 large ● Vegetable oil – for frying ● Smoked paprika – 1 tsp ● Dried garlic – 1 tsp ● Salt – 1½ tsp for the chicken, plus extra for the eggs ● Black pepper – to taste INSTRUCTIONS: 1. Place the ground chicken in a bowl. Add the smoked paprika, dried garlic, salt, and black pepper. Mix thoroughly and divide the seasoned chicken into two equal portions. 2. Spread half of the ground chicken evenly over one wheat tortilla, pressing it into a thin layer. 3. Lightly grease a frying pan with vegetable oil and place the tortilla in the pan with the chicken side facing down. 4. Cook over medium-high heat for several minutes until the chicken is almost completely cooked through. 5. Flip the tortilla, cook the other side for about one minute, then transfer to a plate. 6. Repeat with the remaining ground chicken and another tortilla. 7. Beat 3 eggs with a pinch of salt and black pepper. Add a little oil to the same pan if needed. 8. Pour the beaten eggs into the pan over low heat and sprinkle with approximately 40 g of grated mozzarella. 9. Place the first cooked chicken tortilla on top, chicken side facing up, and arrange 4 slices of cheddar cheese over it. 10. Add the second cooked chicken tortilla and top it with another 3–4 slices of cheddar cheese. 11. Place a third tortilla on top, arrange the sliced tomato over it, and sprinkle with 70–100 g of grated mozzarella. 12. Cover with a fourth tortilla. 13. Beat the remaining 2–3 eggs with a little salt and pour them evenly over the top tortilla. Gently spread the egg mixture with a spatula. 14. Cover with a lid and cook over low heat until the egg mixture is set. 15. Carefully flip the entire tortilla pie using a large plate or spatula. Cook the other side until lightly golden. 16. Sprinkle a little extra mozzarella over the top if desired, cover again, and cook until the cheese melts. 17. Transfer to a plate or cutting board, cut into portions, and serve hot. ●Enjoy your meal● ●Save the recipe● ●It's incredibly delicious and very simple!!!● Bon appetit! The recipe in your language is available in the description, 🇺🇦🇵🇱🇩🇪🇺🇸🇫🇰🇪🇸🇵🇹🇮🇹🇷🇴 🇷🇸🇭🇷🇱🇻🇸🇮🇨🇿🇫🇮🇸🇪🇩🇰🇳🇴 🇯🇵 🇬🇷 🇮🇱🇰🇿🇰🇬🇱🇻🇹🇼 🇵🇪 🇦🇷 🇨🇱 🇻🇪 🇹🇭 🇧🇷 🇩🇿      #ChickenTortilla #EasyRecipe #CheesyChicken #simplydeliciousrecipes
THE CHEESIEST CHICKEN TORTILLA BREAKFAST YOU NEED TO TRY! THIS CHEESY CHICKEN TORTILLA PIE IS INCREDIBLE! INGREDIENTS: ● Round wheat tortillas – 4 pcs ● Ground chicken – 400 g ● Eggs – 5–6 pcs ● Grated mozzarella cheese – 150–180 g ● Cheddar cheese – 7–8 slices ● Tomato – 1 large ● Vegetable oil – for frying ● Smoked paprika – 1 tsp ● Dried garlic – 1 tsp ● Salt – 1½ tsp for the chicken, plus extra for the eggs ● Black pepper – to taste INSTRUCTIONS: 1. Place the ground chicken in a bowl. Add the smoked paprika, dried garlic, salt, and black pepper. Mix thoroughly and divide the seasoned chicken into two equal portions. 2. Spread half of the ground chicken evenly over one wheat tortilla, pressing it into a thin layer. 3. Lightly grease a frying pan with vegetable oil and place the tortilla in the pan with the chicken side facing down. 4. Cook over medium-high heat for several minutes until the chicken is almost completely cooked through. 5. Flip the tortilla, cook the other side for about one minute, then transfer to a plate. 6. Repeat with the remaining ground chicken and another tortilla. 7. Beat 3 eggs with a pinch of salt and black pepper. Add a little oil to the same pan if needed. 8. Pour the beaten eggs into the pan over low heat and sprinkle with approximately 40 g of grated mozzarella. 9. Place the first cooked chicken tortilla on top, chicken side facing up, and arrange 4 slices of cheddar cheese over it. 10. Add the second cooked chicken tortilla and top it with another 3–4 slices of cheddar cheese. 11. Place a third tortilla on top, arrange the sliced tomato over it, and sprinkle with 70–100 g of grated mozzarella. 12. Cover with a fourth tortilla. 13. Beat the remaining 2–3 eggs with a little salt and pour them evenly over the top tortilla. Gently spread the egg mixture with a spatula. 14. Cover with a lid and cook over low heat until the egg mixture is set. 15. Carefully flip the entire tortilla pie using a large plate or spatula. Cook the other side until lightly golden. 16. Sprinkle a little extra mozzarella over the top if desired, cover again, and cook until the cheese melts. 17. Transfer to a plate or cutting board, cut into portions, and serve hot. ●Enjoy your meal● ●Save the recipe● ●It's incredibly delicious and very simple!!!● Bon appetit! The recipe in your language is available in the description, 🇺🇦🇵🇱🇩🇪🇺🇸🇫🇰🇪🇸🇵🇹🇮🇹🇷🇴 🇷🇸🇭🇷🇱🇻🇸🇮🇨🇿🇫🇮🇸🇪🇩🇰🇳🇴 🇯🇵 🇬🇷 🇮🇱🇰🇿🇰🇬🇱🇻🇹🇼 🇵🇪 🇦🇷 🇨🇱 🇻🇪 🇹🇭 🇧🇷 🇩🇿 #ChickenTortilla #EasyRecipe #CheesyChicken #simplydeliciousrecipes

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