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@daniellejohnstonex: These are all selling out so I guess this will be next 😮 Rituals is a gorg gift !! #rituals #SelfCare #gift

Danielle J x
Danielle J x
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Region: GB
Sunday 01 November 2026 11:25:17 GMT
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.dionne.x.bentley
𝐝𝐢𝐨𝐧𝐧𝐞𝐛𝐞𝐧𝐭𝐥𝐞𝐲ꨄ :
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2026-11-01 11:29:07
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هذا ما يقول الله لجبريل يوم يسمع عبده يدعيه😭😓🥺#صلى_على_رسول_الله_صل_الله_عليه_وسلم #الدال_على_الخير_كفاعله #tok #مقاطع_دينية #fyppppppppppppppppppppppp #مواعظ #fy
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Creamy White Lasagna Soup 🍲 All the cheesy, creamy goodness of white lasagna in one cozy, comforting bowl! 🤍 Ingredients: 1 pound ground Italian sausage (mild or hot) 1 medium yellow onion, diced 8 ounces baby bella or white mushrooms, sliced 8 cloves garlic, minced 2 teaspoons dried Italian seasoning 1/2 teaspoon Morton kosher salt, plus more to taste 4 cups chicken stock 2 cups water 6 lasagna noodles (about 6 ounces), broken into bite-sized pieces 1 cup heavy cream 5 ounces fresh baby spinach 1/2 cup finely grated Parmesan cheese Freshly ground black pepper, to taste How to Make: 1️⃣ Brown the Sausage: In a large pot or Dutch oven, cook the Italian sausage over medium-high heat for 5–7 minutes, breaking it into crumbles until browned and cooked through. 2️⃣ Sauté the Vegetables: Add the onion and mushrooms. Cook for 6–8 minutes until softened and golden. Stir in the garlic, Italian seasoning, and salt. Cook for another 1–2 minutes until fragrant. 3️⃣ Cook the Noodles: Pour in the chicken stock and water, scraping up any browned bits from the bottom of the pot. Bring to a boil, add the broken lasagna noodles, and cook for 10–12 minutes until al dente. 4️⃣ Make It Creamy: Reduce the heat to low and stir in the heavy cream. Add the spinach and cook for 1–2 minutes until wilted. Turn off the heat, stir in the Parmesan, and season with black pepper. Serve hot with extra Parmesan and enjoy! 📌 Save this for a chilly night when you're craving an easy, comforting dinner! 🍲 #whitelasagnasoup #comfortfood #easy soup #onepotrecipes #biteswithbri
Creamy White Lasagna Soup 🍲 All the cheesy, creamy goodness of white lasagna in one cozy, comforting bowl! 🤍 Ingredients: 1 pound ground Italian sausage (mild or hot) 1 medium yellow onion, diced 8 ounces baby bella or white mushrooms, sliced 8 cloves garlic, minced 2 teaspoons dried Italian seasoning 1/2 teaspoon Morton kosher salt, plus more to taste 4 cups chicken stock 2 cups water 6 lasagna noodles (about 6 ounces), broken into bite-sized pieces 1 cup heavy cream 5 ounces fresh baby spinach 1/2 cup finely grated Parmesan cheese Freshly ground black pepper, to taste How to Make: 1️⃣ Brown the Sausage: In a large pot or Dutch oven, cook the Italian sausage over medium-high heat for 5–7 minutes, breaking it into crumbles until browned and cooked through. 2️⃣ Sauté the Vegetables: Add the onion and mushrooms. Cook for 6–8 minutes until softened and golden. Stir in the garlic, Italian seasoning, and salt. Cook for another 1–2 minutes until fragrant. 3️⃣ Cook the Noodles: Pour in the chicken stock and water, scraping up any browned bits from the bottom of the pot. Bring to a boil, add the broken lasagna noodles, and cook for 10–12 minutes until al dente. 4️⃣ Make It Creamy: Reduce the heat to low and stir in the heavy cream. Add the spinach and cook for 1–2 minutes until wilted. Turn off the heat, stir in the Parmesan, and season with black pepper. Serve hot with extra Parmesan and enjoy! 📌 Save this for a chilly night when you're craving an easy, comforting dinner! 🍲 #whitelasagnasoup #comfortfood #easy soup #onepotrecipes #biteswithbri
ابوذية وطه روحه للشاعر المرحوم سعد محمد الحسن #منتظر_الساعدي
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