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@heco_heco:

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Sunday 01 November 2026 11:36:02 GMT
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I heard you need help pulling off enchilada night on a busy weeknight. Here ya go: my 15-minute Spanish rice, plus an early look at the rest of the plate. 👋 If we haven't met, I'm Celia, a food and lifestyle creator helping busy families get homemade dinners on the table without the fuss. First save this post so you can come back to it for more meals like this.
📍 I share viral recipes the whole family will enjoy.
📍 Keeping it simple—most meals are ready in 30 minutes or less. Spanish Rice (serves 4 as a side) Ingredients:
1 cup jasmine rice
1–2 tbsp olive oil
3/4 of a small (8 oz) can tomato sauce
1/2 tbsp tomato bouillon (or the whole can of sauce)
Onion and garlic powder, season with your heart
Celtic salt, optional
1 1/2 cups chicken broth Instructions:
Toast rice in olive oil until golden brown.
Stir in broth, tomato sauce, bouillon and seasoning.
Bring to a boil, cover and lower heat.
Simmer 12 to 15 minutes. Don't overcook.
Remove from heat and fluff with fork. 📲 Every day I share the dinners my family actually eats. Stick around to see what's cooking in my kitchen, and let it inspire what you make in yours.
I heard you need help pulling off enchilada night on a busy weeknight. Here ya go: my 15-minute Spanish rice, plus an early look at the rest of the plate. 👋 If we haven't met, I'm Celia, a food and lifestyle creator helping busy families get homemade dinners on the table without the fuss. First save this post so you can come back to it for more meals like this.
📍 I share viral recipes the whole family will enjoy.
📍 Keeping it simple—most meals are ready in 30 minutes or less. Spanish Rice (serves 4 as a side) Ingredients:
1 cup jasmine rice
1–2 tbsp olive oil
3/4 of a small (8 oz) can tomato sauce
1/2 tbsp tomato bouillon (or the whole can of sauce)
Onion and garlic powder, season with your heart
Celtic salt, optional
1 1/2 cups chicken broth Instructions:
Toast rice in olive oil until golden brown.
Stir in broth, tomato sauce, bouillon and seasoning.
Bring to a boil, cover and lower heat.
Simmer 12 to 15 minutes. Don't overcook.
Remove from heat and fluff with fork. 📲 Every day I share the dinners my family actually eats. Stick around to see what's cooking in my kitchen, and let it inspire what you make in yours.
ghet thang 10 #mylife
ghet thang 10 #mylife

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